RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Easy Herb-Crusted Pork Chops with Maple Bourbon Apple Glaze

These easy-to-make, herb-crusted pork chops are served with a delicious maple bourbon apple glaze, perfect for a fabulous dinner that's ready in just 30 minutes.
4
22 min
TOTAL TIME
559
CALORIES
$3.51
PER SERVING
Easy Herb-Crusted Pork Chops with Maple Bourbon Apple Glaze
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Salt And Pepper
salt and pepper
to taste
Bourbon
1/4 cup bourbon
Apple Cider
1/2 cup apple cider
Pork Chops
4 whole pork chops
about 1 inch thick
Fresh Thyme
1 tsp fresh thyme
chopped
Maple Syrup
1/4 cup maple syrup
Apples
2 whole apples
cored and sliced
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Directions
11 STEPS
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit.
2
Pat dry the pork chops with paper towels, then drizzle with olive oil and season with salt and pepper.
3
Rub the pork chops with the chopped rosemary and thyme.
4
In a large ovenproof skillet over medium-high heat, add olive oil and sear the pork chops for about 3 minutes per side.
5
Remove the pork chops from the skillet and set aside.
6
In the same skillet, add bourbon, apple cider, and maple syrup, scraping the bits from the bottom.
7
Add the sliced apples, then return the pork chops to the skillet, spooning the glaze over them.
8
Place the skillet in the oven and cook for about 6-8 minutes, or until a thermometer inserted into the center reads 140 degrees.
9
Remove the skillet from the oven, then transfer the pork chops to a plate and tent with aluminum foil for about 5 minutes.
10
Heat unsalted butter in the same skillet over medium heat, tossing the cooked apples frequently for about 4-5 minutes or until they are slightly golden.
11
Serve the pork chops topped with apples and a generous helping of glaze.
Health Info
Macros
25g
CARBS
27g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
2,740 Recipes for Pork Chops Dish
Moist Baked Pork Chops with Garlic Mozzarella Glaze
14
24 min
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
Sweet and Spicy Glazed Pork Chops
10
30 min
5
Sweet and Spicy Glazed Pork Chops
Savory Sage-Apple Topped Pork Chops
8
26 min
5
Savory Sage-Apple Topped Pork Chops
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
15
19 min
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
Effortless Herbed Oven-Baked Pork Chops
8
26 min
4
Effortless Herbed Oven-Baked Pork Chops
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
14
45 min
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
Homestyle Oven-Baked Pork Chops
8
25 min
5
Homestyle Oven-Baked Pork Chops
Savory Garlic & Basil Cream Pork Chops
12
35 min
4
Savory Garlic & Basil Cream Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?