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Easy Fish Tacos
A fresh & flavorful Mexican dish you can enjoy year-round with fluffy fish, shrimp, bacon, blackened corn, & other fresh veggies.
5
46
40 min
TOTAL TIME
703
CALORIES
$4.63
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 cup jasmine rice
1 lb fresh cod fish
cracked pepper
1 large jalapeño
1/2 tbsp paprika
sea salt
cracked
1 1/3 cups mini peppers
5 whole extra jumbo shrimp
hot sauce
1 whole avocado
4 slices uncured bacon
8 whole white corn tortillas
1 cup frozen corn
1 tbsp bacon lard
1/2 tsp cumin
5 tbsp extra virgin olive oil
Directions
26 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Hip2Save
Health Info
Macros
58g
CARBS
34g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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