Tropical Fish Taco Bowl Extravaganza

Toss the white fish pieces in taco seasoning and the juice of half a lime. Set aside to soak in flavors as you prepare the other components.

Mix the diced mango, red onion, jalapeno, and chopped cilantro in a bowl. Cover and put in the refrigerator.

Blend the avocado, lime juice, cilantro and Greek yogurt in a blender till smooth. Sprinkle in salt and pepper, and blend a few seconds longer.

In a large skillet, heat the olive oil over medium-high heat. Add in the marinated fish and cook until browned and cooked through, about 4-5 minutes.

For each bowl, start with a base of cooked white rice. Place the cooked fish and sliced red cabbage on top. Drizzle the avocado cream sauce over everything and garnish with a hearty scoop of the chilled mango salsa. Your tropical fish taco bowls are now ready to be devoured!