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Pinch of Yum
Spicy Fish Taco Bowls with Cilantro Lime Slaw
Spicy Fish Taco Bowls with cilantro lime slaw - crispy, fresh, and SO yummy! quinoa, slaw, avocado, and crispy fish!
29
95,930
483
50 min
TOTAL TIME
611
CALORIES
$3.54
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 cup flour
1/2 cup green onions
chopped
avocado, pepitas, cotija cheese, lime wedges, or other extras for serving
for serving
1/2 cup sour cream
1/2 cup fresh cilantro
leaves
1 tbsp butter
2 tsp cumin
1/2 tsp salt
1 clove garlic
1/4 cup water
2 whole limes
juiced
1/4 cup oil
1 lb cod
1 cup quinoa
1 tsp salt
1/4 tsp cayenne pepper
3 cups shredded purple cabbage
Directions
12 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Pinch of Yum
Health Info
Macros
50g
CARBS
31g
FAT
32g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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