Name: Mahi Mahi Fish Tacos with Chipotle Mango Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1/2 lime, juiced; 1/2 teaspoon oregano; 1/2 teaspoon onion powder; 3/4 teaspoon garlic powder; a pinch of salt and pepper; 1 pound wild-caught, skin on,Mahi Mahi; 3 tablespoon olive oil, divided; 1 mango, peeled and chopped; 1 avocado, pitted and chopped; 1 roma tomato, chopped; 1 1/2 teaspoon chipotle chile powder; 1 1/2 teaspoon paprika; 1/4 cup freshly chopped cilantro; corn or flour tortillas for serving; 1 glove garlic, minced or grated; 1 tablespoon chipotle in adobo (from canned chipotle chilies)

Fish Tacos

What is the best fish to use for fish tacos?

What kind of tortillas do you use for fish tacos?

Mahi Mahi Fish Tacos with an insanely delicious Chipotle Mango Salsa!

Wheat

Fish

Lactose Free

Mediterranean

Fresh Fruit

gram

lime

Seasonings

dried oregano

onion powder

garlic powder

salt

Seafood

mahi mahi

Oils

milliliter

olive oil

mango

avocado

Fresh Vegetables

roma tomato

chipotle powder

paprika

fresh cilantro

Tortillas & Wraps

corn tortilla

garlic

Canned Vegetables

chipotle peppers in adobo

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Phosphorus

Minerals

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Potassium

Pantothenic acid (B5)

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Sodium

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin B6

Selenium

Manganese

Dietary Fiber

Beta-carotene

Choline

Copper

Zinc

Protein

Calories

Water

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Mahi Mahi Fish Tacos with Chipotle Mango Salsa

Produce

Baking Goods

Meat & Seafood

Bakery

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