Name: Mahi Mahi Fish Tacos with Chipotle Mango Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1/2 lime, juiced; 1/2 teaspoon oregano; 1/2 teaspoon onion powder; 3/4 teaspoon garlic powder; a pinch of salt and pepper; 1 pound wild-caught, skin on,Mahi Mahi; 3 tablespoon olive oil, divided; 1 mango, peeled and chopped; 1 avocado, pitted and chopped; 1 roma tomato, chopped; corn or flour tortillas for serving; 1 glove garlic, minced or grated; 1 1/2 teaspoon chipotle chile powder; 1 tablespoon chipotle in adobo (from canned chipotle chilies); 1/4 cup freshly chopped cilantro; 1 1/2 teaspoon paprika

Fish Tacos

What is the best fish to use for fish tacos?

What kind of tortillas do you use for fish tacos?

Mahi Mahi Fish Tacos with an insanely delicious Chipotle Mango Salsa!

Wheat

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Fruit

gram

lime

Seasonings

dried oregano

onion powder

garlic powder

Salt & Pepper

Seafood

mahi mahi

Oils

milliliter

olive oil

mango

avocado

Fresh Vegetables

roma tomato

Tortillas & Wraps

corn tortilla

garlic

chipotle powder

Canned Vegetables

chipotle peppers in adobo

fresh cilantro

paprika

Dietary Folate Equivalents

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Phosphorus

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Sodium

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Lutein+zeaxanthin

Potassium

Pantothenic acid (B5)

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Iron

Vitamin B6

Iodine

Choline

Copper

Zinc

Protein

Calories

Water

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Mahi Mahi Fish Tacos with Chipotle Mango Salsa

Produce

Baking Goods

Meat & Seafood

Bakery

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