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Dwell By Michelle
Easy Banana Custard
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
4
717
16
25 min
TOTAL TIME
164
CALORIES
$0.36
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 1/4 cups whole milk
1 1/2 tsp vanilla extract
1 oz unsalted butter
4 large egg yolks
1 whole banana
1/3 cup sugar
3 tbsp cornstarch
sliced bananas
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dwell By Michelle
Health Info
Macros
20g
CARBS
7g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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