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Half Baked Harvest
Creamy Mocha Custard
Extra creamy chocolate custard, hinted with coffee, and topped with a layer of sweet vanilla custard. This no-bake dessert is truly delicious, it's both light and rich, plus quick and easy. A must make for any chocolate lover!
53
3,736
144
20 min
TOTAL TIME
856
CALORIES
$2.23
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
7 INGREDIENTS
6 SERVINGS
1/4 cup black coffee
1 tbsp vanilla extract
10 oz semi-sweet chocolate
chopped
1/2 cup honey
3 1/2 cups heavy cream
3 whole egg yolks
1 pinch sea salt
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
44g
CARBS
70g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Vanilla Orange Custard
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Egg Custard
Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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