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Half Baked Harvest

Creamy Mocha Custard

Extra creamy chocolate custard, hinted with coffee, and topped with a layer of sweet vanilla custard. This no-bake dessert is truly delicious, it's both light and rich, plus quick and easy. A must make for any chocolate lover!
31
3,736
144
20 min
TOTAL TIME
813
CALORIES
$2.23
PER SERVING
Creamy Mocha Custard
Ingredients
7 INGREDIENTS
6 SERVINGS
Black Coffee
1/4 cup black coffee
Heavy Cream
3 1/2 cups heavy cream
Semi-sweet Chocolate
10 oz semi-sweet chocolate
chopped
Vanilla Extract
1 tbsp vanilla extract
Honey
1/2 cup honey
Egg Yolks
3 whole egg yolks
Sea Salt
1 pinch sea salt
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
44g
CARBS
67g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?