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Pip and Ebby

Easy Baked Spaghetti Casserole

Turn Spaghetti into a baked dish! This Spaghetti Bake is easy to make and packed with crunchy peppers and mushrooms plus all the cheesy goodness. This classic dish is transformed into a delicious and comforting casserole perfect for any weeknight meal!
21
1 hr 15 min
TOTAL TIME
676
CALORIES
$1.90
PER SERVING
Easy Baked Spaghetti Casserole
Ingredients
14 INGREDIENTS
8 SERVINGS
Ricotta Cheese
8 oz ricotta cheese
Cheddar Cheese
1 cup cheddar cheese
Green Bell Pepper
1 whole green bell pepper
Fresh Oregano
1 tbsp fresh oregano
Zucchini
1 medium zucchini
Ground Beef
1 lb ground beef
Garlic
3 cloves garlic
Spaghetti
12 oz spaghetti
Salt And Pepper
salt and pepper
Mushrooms
8 oz mushrooms
Fresh Parsley
1 tbsp fresh parsley
Parmesan Cheese
1/4 cup parmesan cheese
Yellow Onion
1 medium yellow onion
Spaghetti Sauce
24 oz spaghetti sauce
Directions
11 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Pip and Ebby
Health Info
Macros
46g
CARBS
38g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Spaghetti Casserole?
What ingredients do I need to make Spaghetti Casserole?
Can I use a different type of pasta for Spaghetti Casserole?
Can I make Spaghetti Casserole ahead of time?
How do I prevent the Spaghetti Casserole from being dry?
Can I make Spaghetti Casserole without meat?
What kind of cheese should I use for Spaghetti Casserole?
How long can I store leftovers of Spaghetti Casserole?