Name: Easy Baked Maple Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 Tablespoons butter; Dash of sea salt; 1 cup sifted powdered sugar; 1/3 cup brown sugar; 1 teaspoon maple or vanilla extract; 1/4 cup sour cream; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; 2 Tablespoons unsalted butter, melted; 1/3 cup maple syrup; 1/4 cup milk

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

butter

Seasonings

sea salt

Sugars & Sweeteners

powdered sugar

brown sugar

Extracts

milliliter

maple extract

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

Rising Agents

baking powder

baking soda

salt

eggs

vanilla extract

unsalted butter

Syrup

maple syrup

milk

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lactose

Water

Protein

Sugar

Vitamin K

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Quick and Crispy Ricotta Doughnuts

Easy Baked Maple Donuts

Dairy

Baking Goods

Condiment & Toppings

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