Averie Cooks

Easy 30-Minute Homemade Chicken Noodle Soup

Name: Easy 30-Minute Homemade Chicken Noodle Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots); 1 cup celery, sliced thin (about 2 stalks); 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion); 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme); 1 teaspoon pepper, or to taste; 1 tablespoon lemon juice, optional; 2 tablespoons olive oil; salt, to taste; 1/2 teaspoon dried oregano; 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped; 2 bay leaves; 12 ounces wide egg noodles (or your favorite noodles or pasta); 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet); 64 ounces (8 cups) low-sodium chicken broth; 2 garlic cloves, minced

The soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use storebought rotisserie chicken or leftover chicken. If you don’t have them all the herbs on hand, use what you do have. Egg noodles are my favorite but another pasta...

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1,310

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442

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35 min

TOTAL TIME

248

CALORIES

$1.37