Name: Hearty Homestyle Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 cups uncooked egg noodles; 1/2 tablespoon unsalted butter; 2 cloves garlic, minced; 2 ribs celery, diced; 4 large carrots, diced; 10 cups homemade chicken broth; 1 1/2 teaspoons salt; 1/4 teaspoon dried sage; 1/4 teaspoon crushed red pepper flakes; 3 cups rotisserie chicken, shredded; 1/4 teaspoon dried rosemary; 1/2 teaspoon freshly ground black pepper

Chicken Noodle Soup

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Discover the warmth and richness of this Hearty Homestyle Chicken Noodle Soup, absolutely bursting with flavors! With a delicious homemade chicken broth, fresh vegetables, and tender egg noodles, this soup will make you forget store-bought options ever existed.

Eggs

Wheat

Milk

Lactose Free

Pastas & Noodles

gram

Wide Egg Noodle

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

celery

carrot

Stocks & Broths

milliliter

chicken broth

Seasonings

salt

dried sage

red pepper flakes

Poultry

rotisserie chicken

dried rosemary

black pepper

Manganese

Minerals

Folic Acid (B9)

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

This delicious and comforting one-pot chicken noodle soup is perfect for warming up on a chilly day. It's packed with tender chicken, fresh vegetables, and egg noodles, all simmered together in a rich and savory stock.

Flavorful One-Pot Chicken Noodle Soup

This creamy chicken noodle soup recipe has a delicious pot pie feel to it. Pair this comforting soup with a green salad or a sandwich.

Creamy Chicken Noodle Soup with Rotisserie Chicken

The perfect fall and winter meal...great for nights when you’re craving a healthier soup!

Homestyle Chicken Noodle Soup

This classic Chicken Noodle Soup is simple to make in under 45 minutes and it's loaded with tender veggies, chicken and herbs. We've even included a creamy version as well as shortcut options to save you time.

Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.

The soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use storebought rotisserie chicken or leftover chicken. If you don’t have them all the herbs on hand, use what you do have. Egg noodles are my favorite but another pasta may be substituted and make sure to salt your soup to taste. My family loved the homey, classic flavors in the soup and I love that it it’s ready in a flash. It makes enough to stash half in the freezer for a rainy day or for winter cold and flu season.

Easy 30-Minute Homemade Chicken Noodle Soup

With a few easy shortcuts, this Quick and Easy Chicken Noodle Soup recipe can be whipped up in only 30 minutes! It's still PACKED with flavor from a few tricks and from adding fresh lemon and dill.

Easy Chicken Noodle Soup

The most soothing, comforting soup for flu season! It's so easy to make you'll be feeling better in time!

Cold Fighting Chicken Noodle Soup

Hearty Homestyle Chicken Noodle Soup

Pasta, Sauces, Grain

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

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In a large stockpot over medium-high heat, melt the unsalted butter. Then, add the diced celery and carrots. Sauté for 5 minutes, or until the vegetables soften slightly.

Add the minced garlic to the stockpot and cook for an additional 30 seconds, stirring continuously to prevent burning.

Pour the homemade chicken broth into the stockpot and season with salt, freshly ground black pepper, dried rosemary, dried sage, and crushed red pepper flakes. Stir to combine and bring the mixture to a boil.

Add the uncooked egg noodles to the boiling broth, stirring occasionally to prevent sticking. Cook the noodles for 8-10 minutes or until al dente.

Remove the stockpot from heat and immediately stir in the shredded rotisserie chicken, ensuring it's evenly distributed in the soup.

Taste the soup and adjust seasoning if needed. Serve hot, and enjoy!

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