Name: Hearty Homestyle Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 tablespoon unsalted butter; 2 cloves garlic, minced; 2 ribs celery, diced; 4 large carrots, diced; 10 cups homemade chicken broth; 1 1/2 teaspoons salt; 1/4 teaspoon crushed red pepper flakes; 3 cups rotisserie chicken, shredded; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried sage; 4 cups uncooked egg noodles; 1/2 teaspoon freshly ground black pepper

Chicken Noodle Soup

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Discover the warmth and richness of this Hearty Homestyle Chicken Noodle Soup, absolutely bursting with flavors! With a delicious homemade chicken broth, fresh vegetables, and tender egg noodles, this soup will make you forget store-bought options ever existed.

Eggs

Wheat

Milk

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

celery

carrot

Stocks & Broths

milliliter

chicken broth

Seasonings

salt

red pepper flakes

Poultry

rotisserie chicken

dried rosemary

dried sage

Pastas & Noodles

wide egg noodle

black pepper

Manganese

Minerals

Folic Acid (B9)

Vitamins

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Vitamin D

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Potassium

Sodium

Zinc

Copper

Vitamin C

Dietary Folate Equivalents

This delicious and comforting one-pot chicken noodle soup is perfect for warming up on a chilly day. It's packed with tender chicken, fresh vegetables, and egg noodles, all simmered together in a rich and savory stock.

Flavorful One-Pot Chicken Noodle Soup

The perfect fall and winter meal...great for nights when you’re craving a healthier soup!

Homestyle Chicken Noodle Soup

This homemade chicken noodle soup recipe made from scratch is so comforting and packed with chicken, vegetables, homemade broth, and noodles.

Homemade Chicken Noodle Soup Recipe

Homemade chicken noodle soup is soul-warming food at its best. While it might seem like a lot of work to cook an entire chicken, pick the meat off, and return it to the broth, rest assured that using a whole chicken is completely worth the effort. Not only is the flavor from a whole chicken much more delicious, but it is significantly cheaper than buying chicken parts. Once poached, the meat is easy to pick off the bones, and you can save the bones and skin to make a batch of homemade chicken stock. Bonus points for buying an organic chicken that was raised on an antibiotic-free, vegetarian diet. To make a gluten-free version of this soup, you can use rice noodles instead of egg ones, or even swap in brown rice for a whole-grain option.

Few things are more comforting than a big pot of Homemade Chicken Noodle Soup. Made with homemade chicken broth and filled with healthy vegetables, shredded chicken, and loads of noodles, it's easy to enjoy this Chicken Noodle Soup Recipe winter long!

This Shortcut Homemade Creamy Chicken Noodle Soup has all the flavors of traditional chicken noodle soup with a little added richness and texture that takes this comforting soup to a whole new level. 

Shortcut Homemade Creamy Chicken Noodle Soup

Loaded with chicken, veggies and rice noodles, this coconut milk based soup comes together in about 20 minutes and is a family favorite.

Easy Thai Chicken Noodle Soup

Chicken Noodle Soup made in the slow cooker

Homestyle Crockpot Chicken Noodle Soup

Hearty Homestyle Chicken Noodle Soup

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

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In a large stockpot over medium-high heat, melt the unsalted butter. Then, add the diced celery and carrots. Sauté for 5 minutes, or until the vegetables soften slightly.

Add the minced garlic to the stockpot and cook for an additional 30 seconds, stirring continuously to prevent burning.

Pour the homemade chicken broth into the stockpot and season with salt, freshly ground black pepper, dried rosemary, dried sage, and crushed red pepper flakes. Stir to combine and bring the mixture to a boil.

Add the uncooked egg noodles to the boiling broth, stirring occasionally to prevent sticking. Cook the noodles for 8-10 minutes or until al dente.

Remove the stockpot from heat and immediately stir in the shredded rotisserie chicken, ensuring it's evenly distributed in the soup.

Taste the soup and adjust seasoning if needed. Serve hot, and enjoy!

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