Cooklist AI
Hearty Homestyle Chicken Noodle Soup
Discover the warmth and richness of this Hearty Homestyle Chicken Noodle Soup, absolutely bursting with flavors! With a delicious homemade chicken broth, fresh vegetables, and tender egg noodles, this soup will make you forget store-bought options ever existed.
1
40 min
TOTAL TIME
284
CALORIES
$1.34
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
4 cups egg noodles
Directions
6 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a large stockpot over medium-high heat, melt the unsalted butter. Then, add the diced celery and carrots. Sauté for 5 minutes, or until the vegetables soften slightly.
2
Add the minced garlic to the stockpot and cook for an additional 30 seconds, stirring continuously to prevent burning.
3
Pour the homemade chicken broth into the stockpot and season with salt, freshly ground black pepper, dried rosemary, dried sage, and crushed red pepper flakes. Stir to combine and bring the mixture to a boil.
4
Add the uncooked egg noodles to the boiling broth, stirring occasionally to prevent sticking. Cook the noodles for 8-10 minutes or until al dente.
5
Remove the stockpot from heat and immediately stir in the shredded rotisserie chicken, ensuring it's evenly distributed in the soup.
6
Taste the soup and adjust seasoning if needed. Serve hot, and enjoy!
Health Info
Macros
20g
CARBS
8g
FAT
32g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
1 Recipe for Chicken Noodle Soup
Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
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