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Half Baked Harvest
Homestyle Chicken Noodle Soup
The perfect fall and winter meal...great for nights when you’re craving a healthier soup!
830
20,724
281
45 min
TOTAL TIME
454
CALORIES
$2.37
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tbsp fresh rosemary
chopped
2 whole shallots
sliced
1 lb boneless chicken breasts
1 tbsp fresh sage
chopped
1/4 cup fresh parsley
chopped
2 cups egg noodles
2 tbsp salted butter
1/3 cup dry sherry
2 tbsp fresh thyme leaves
2 ribs celery
chopped
2 tbsp extra virgin olive oil
6 whole carrots
chopped
1 whole yellow onion
chopped
1 whole dried bay leaf
1/3 cup shaved parmesan cheese
4 cloves garlic
chopped
8 cups low sodium chicken broth
Directions
35 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
24g
CARBS
22g
FAT
36g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?
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