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Half Baked Harvest
Homestyle Chicken Noodle Soup
The perfect fall and winter meal...great for nights when you’re craving a healthier soup!
742
15,199
255
45 min
TOTAL TIME
454
CALORIES
$2.36
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 whole shallots
sliced
1 lb boneless chicken breasts
8 cups low sodium chicken broth
2 tbsp fresh thyme leaves
1/3 cup shaved parmesan cheese
1 tbsp fresh sage
chopped
1 whole dried bay leaf
1 whole yellow onion
chopped
6 whole carrots
chopped
4 cloves garlic
chopped
1 tbsp fresh rosemary
chopped
2 ribs celery
chopped
1/4 cup fresh parsley
chopped
2 cups egg noodles
2 tbsp salted butter
1/3 cup dry sherry
2 tbsp extra virgin olive oil
Directions
35 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
24g
CARBS
22g
FAT
36g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?
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