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Tastes Better from Scratch
Chicken Noodle Soup
Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.
7,872
13,084
168
40 min
TOTAL TIME
321
CALORIES
$1.38
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 batch homemade egg noodles
10 cups homemade chicken broth
1/8 tsp dried sage
3 cups rotisserie chicken
1/8 tsp crushed red pepper flakes
3 large carrot
1/2 tbsp butter
1 tsp salt
1/8 tsp dried rosemary
2 ribs celery
1 clove garlic
1/2 tsp black pepper
Directions
12 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
26g
CARBS
8g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?
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