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Creamy Chicken Noodle Soup with Rotisserie Chicken
This creamy chicken noodle soup recipe has a delicious pot pie feel to it. Pair this comforting soup with a green salad or a sandwich.
67
9,453
2,510
30 min
TOTAL TIME
852
CALORIES
$10.06
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
4 oz whole-wheat egg noodles
2 cups yellow onion
chopped
1 cup carrots
chopped
1 3/4 tsp kosher salt
3 cups rotisserie chicken breast
coarsely chopped
4 cups unsalted chicken stock
1 cup celery
chopped
1 cup frozen green peas
2 tbsp unsalted butter
2 cups whole milk
3 tbsp all-purpose flour
1 tbsp olive oil
Directions
8 STEPS
View Directions on Eating Well
Health Info
Macros
73g
CARBS
33g
FAT
65g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?
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