Name: Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty
Ingredients: 1 teaspoon baking soda; More salt & pepper to taste; 1 teaspoon salt; 2 tablespoons garlic, minced; 13 4-lb russet potatoes, cut into 1-inch pieces; 2 tablespoons rosemary, finely chopped; Small handful fresh parsley leaves, minced to garnish; 1 teaspoon black pepper; ¼ cup olive oil

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Rising Agents

gram

baking soda

Seasonings

Salt & Pepper

salt

Fresh Vegetables

garlic

russet potato

fresh rosemary

fresh parsley

black pepper

Oils

milliliter

olive oil

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Selenium

Minerals

Sodium

Calcium

Copper

Beta-cryptoxanthin

Alpha-carotene

Iodine

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Protein

Calories

Water

Lycopene

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Pantothenic acid (B5)

Manganese

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Golden Crisp Garlic-Herb Baby Potatoes

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Golden Garlic-Lemon Baby Potatoes

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Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty

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Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty

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