Name: Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty
Ingredients: 1 teaspoon baking soda; ¼ cup olive oil; More salt & pepper to taste; 1 teaspoon salt; 2 tablespoons garlic, minced; 13 4-lb russet potatoes, cut into 1-inch pieces; 2 tablespoons rosemary, finely chopped; Small handful fresh parsley leaves, minced to garnish; 1 teaspoon black pepper

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Rising Agents

gram

baking soda

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

salt

Fresh Vegetables

garlic

russet potato

fresh rosemary

fresh parsley

black pepper

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Selenium

Minerals

Sodium

Calcium

Copper

Beta-cryptoxanthin

Alpha-carotene

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Protein

Calories

Water

Lycopene

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Pantothenic acid (B5)

Manganese

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Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty

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