Name: Dutch Oven Beef Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 4 cups chicken broth; 2 cups baby carrots; salt, pepper to taste; 1 large onion, diced; 6 Yukon potatoes, diced; 1/3 cup all-purpose flour; 1 tablespoon tomato paste; 3 bay leaves; 1 cup frozen peas; 3 cloves garlic, crashed; 3 tablespoons vegetable oil; 2 pounds lean beef tips

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top

Wheat

Lactose Free

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

gram

baby carrot

Seasonings

Salt & Pepper

onion

yellow potato

Flour & Meal

all purpose flour

Canned Vegetables

tomato paste

dried bay leaves

green peas

garlic

Oils

vegetable oil

Red Meat

Beef Tips

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

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How To Make the Absolute Best Instant Pot Beef Stew

Dutch Oven Beef Stew

Meal

Produce

Baking Goods

Meat & Seafood

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