Name: Dutch Oven Beef Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon tomato paste; 2 cups baby carrots; 1/3 cup all-purpose flour; 1 large onion, diced; 6 Yukon potatoes, diced; 2 pounds lean beef tips; 3 bay leaves; 1 cup frozen peas; 3 cloves garlic, crashed; salt, pepper to taste; 4 cups chicken broth

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top

Wheat

Lactose Free

Oils

milliliter

vegetable oil

Canned Vegetables

gram

tomato paste

Fresh Vegetables

baby carrot

Flour & Meal

all purpose flour

onion

yellow potato

Red Meat

steak tips

Seasonings

dried bay leaves

green peas

garlic

Salt & Pepper

Stocks & Broths

chicken broth

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

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Dutch Oven Beef Stew

Baking Goods

Produce

Meat & Seafood

Meal

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