Name: Dutch Oven Beef Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 tablespoon tomato paste; 4 cups chicken broth; 2 cups baby carrots; 1/3 cup all-purpose flour; 1 large onion, diced; 6 Yukon potatoes, diced; 3 bay leaves; 1 cup frozen peas; 3 cloves garlic, crashed; 3 tablespoons vegetable oil; salt, pepper to taste; 2 pounds lean beef tips

Beef Stew

What are some common mistakes to avoid when making beef stew?

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Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top

Wheat

Lactose Free

Canned Vegetables

gram

tomato paste

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

baby carrot

Flour & Meal

all purpose flour

onion

yellow potato

Seasonings

dried bay leaves

green peas

garlic

Oils

vegetable oil

Salt & Pepper

Red Meat

steak tips

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

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Provencal-Style Beef Stew in Pressure Cooker

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Jamaican Beef Stew

Tender beef stew made in the Instant Pot in less than an hour.

How To Make the Absolute Best Instant Pot Beef Stew

Dutch Oven Beef Stew

Produce

Meal

Baking Goods

Meat & Seafood

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