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How To Make the Absolute Best Instant Pot Beef Stew
Tender beef stew made in the Instant Pot in less than an hour.
70
11,680
2,344
1 hr 10 min
TOTAL TIME
949
CALORIES
$4.14
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 cloves garlic
2 1/2 lbs beef chuck
boneless
1 medium yellow onion
1 1/2 tsp kosher salt
plus more as needed
3/4 cup frozen peas
1/2 cup beef broth
2 tbsp worcestershire sauce
1 tbsp cornstarch
3 medium yukon gold potatoes
1 tsp dried thyme
1/2 tsp black pepper
plus more as needed
1 tbsp water
3 medium carrots
1 tbsp tomato paste
2 tbsp vegetable oil
divided
fresh parsley
for garnish
Directions
36 STEPS
5 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Kitchn
Health Info
Macros
40g
CARBS
60g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
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What are some common mistakes to avoid when making beef stew?
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