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Beef Tips

Beef tips are small, tender cuts of meat that are usually taken from the sirloin or round sections of a cow. They are known for their rich, beefy flavor and the versatility they offer in the kitchen. Beef tips can be used in a wide variety of dishes and cooking methods, making them a favorite among home cooks. They can be slow-cooked in a stew, seared on the grill, or pan-fried for a quick and satisfying meal. Their robust flavor pairs well with hearty sauces and vibrant, aromatic spices, ensuring a flavorful dish every time.
#75
IN RED MEAT
134
CAL / 100G
$0.54
AVG / OZ
Beef Tips
15%
CARBS
40%
FAT
45%
PROTEIN
Beef Tips FAQ
Beef tips are a versatile and tasty choice of meat for many dishes. They're known for their rich flavor and tenderness, adding to the overall appeal of the dish. The most common mistakes when cooking them typically involve overcooking or under-seasoning the meat. Using too high heat can quickly turn these juicy bites into tough, chewy pieces. To get the most flavor and tenderness out of beef tips, it's recommended to marinate them for a few hours or overnight prior to cooking. Slow cooking or quick searing over high heat are recommended methods. Pair them with hearty sauces or aromatic spices to enhance their flavor. A lesser known tip is to let the beef tips rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavor-filled bite.
What's the best way to cook beef tips?
How do I season beef tips?
Do I need to marinade beef tips before cooking?
Why are my beef tips tough?
Should I cover beef tips when cooking?
Can I cook beef tips from frozen?
How do I know when beef tips are done?
What side dishes go best with beef tips?
What sauce can I pair with beef tips?
Should I trim the fat off beef tips?
Health Info
Macros
2g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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