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Duke's Lemon Drop Sheet Cake
Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet.
1
1,925
138
2 hr
TOTAL TIME
755
CALORIES
$0.66
PER SERVING
Ingredients
19 INGREDIENTS
12 SERVINGS
2 tbsp lemon juice
6 oz cream cheese
at room temperature
3/4 cup mayonnaise
2 tsp vanilla extract
1 1/4 cups granulated sugar
1/2 cup lemonade
3 large eggs
1 tbsp lemon zest
1/4 tsp kosher salt
1/4 cup unsalted butter
at room temperature
crushed lemon drop candies
for garnish
3 cups confectioners sugar
1/2 tsp baking soda
lemon cream cheese frosting
2 1/2 cups all purpose flour
spooned and leveled
1/2 tsp kosher salt
2 tbsp lemon zest
plus more for garnish, plus 1/2 cup lemon juice
1 tsp baking powder
cooking spray
Directions
35 STEPS
25 min
PREP TIME
1 hr 35 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Country Living
Health Info
Macros
121g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?
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