Name: Double Chocolate Pistachio Delight Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup unsalted butter, melted; 2 teaspoons vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup pistachio, shelled and coarsely chopped for topping; 1/2 cup white granulated sugar; 1 cup pistachio, shelled and finely ground; 1 cup dark chocolate chips; 1 1/2 cup all-purpose flour; 1 large free-range egg; 1/4 cup dark brown sugar

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Experience an explosion of flavors with our Double Chocolate Pistachio Delight Cookies, oozing with dark chocolate and crushed pistachios. This is an easy recipe, calling for basic pantry ingredients with a prep time of just 15 minutes.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Seasonings

salt

Nuts Seeds & Mixes

pistachios

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

dark chocolate chips

Flour & Meal

all purpose flour

cage free eggs

dark brown sugar

Sodium

Minerals

Vitamin K

Vitamins

Cyanocobalamin (B12)

Beta-cryptoxanthin

Potassium

Copper

Manganese

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Phosphorus

Selenium

Vitamin C

Dietary Folate Equivalents

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

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Festive Holiday Green Cookies

Double Chocolate Pistachio Delight Cookies

Dairy

Baking Goods

Snacks

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Preheat your oven to 350°F (175°C). Align two baking sheets with parchment paper.

In a large mixing bowl, combine melted butter, white granulated sugar, and dark brown sugar using a hand mixer or stand mixer on medium speed for just a minute until well combined.

Mix in the egg and vanilla extract to the butter and sugar mixture.

Gradually add all-purpose flour, finely ground pistachios, baking powder, and salt to the mixture, stirring until just combined.

Form 12 evenly sized balls of cookie dough with a cookie scoop or ice cream scoop.

Space the cookies 2-3 inches apart on the prepared baking sheets.

Sprinkle each cookie with the coarsely chopped pistachios.

Bake each sheet separately for about 10-12 minutes.

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Double Chocolate Pistachio Delight Cookies

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