Name: Delightful Cheesy Spinach and Artichoke Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package refrigerated thin pizza dough; 2 cups low moisture, part-skim mozzarella cheese, shredded, divided; 2 garlic cloves, minced; 1/4 cup reduced-fat cream cheese; 1 tbsp cornmeal; 1/2 cup frozen chopped spinach, thawed and drained; 1/2 cup Parmesan cheese, grated; 1/4 tsp salt; Optional: Red pepper flakes for topping; 1 cup quartered marinated artichoke hearts, drained and coarsely chopped; 1/4 cup low-fat plain Greek yogurt

Pizza

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Enjoy making a delightful and cheesy pizza with spinach and artichoke dip as its main topping. Perfect for a family night or dinner with friends, this mouthwatering recipe serves eight and is sure to win over everyone's hearts and appetites.

Wheat

Milk

Gluten Free

Lactose Free

Vegetarian

Refrigerated Doughs

gram

pizza dough

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

garlic

cream cheese

Flour & Meal

cornmeal

Frozen Vegetables

chopped spinach

parmesan cheese

Seasonings

salt

red pepper flakes

Canned Vegetables

artichoke hearts

Yogurt

lowfat plain greek yogurt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Alpha-carotene

Dietary Folate Equivalents

Calcium

Manganese

Selenium

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Delightful Cheesy Spinach and Artichoke Pizza

Baking Goods

Dairy

Produce

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Sprinkle 1/2 tbsp of the cornmeal on a cutting board or work surface.

Unroll the pizza dough onto the board and sprinkle the top with the remaining 1/2 tbsp cornmeal.

In a medium bowl, combine the chopped artichoke hearts, spinach, 1.5 cups of mozzarella cheese, Parmesan cheese, yogurt, cream cheese, minced garlic, and salt.

Transfer the dough to a baking sheet or a pre-heated pizza stone.

Spread the spinach mixture evenly over the pizza crust.

Top the pizza with the remaining 1/2 cup of mozzarella cheese.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Remove the pizza from the oven and allow it to cool for a few minutes.

Sprinkle with red pepper flakes if desired, then slice and serve.

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