Enjoy making a delightful and cheesy pizza with spinach and artichoke dip as its main topping. Perfect for a family night or dinner with friends, this mouthwatering recipe serves eight and is sure to win over everyone's hearts and appetites.
Sprinkle 1/2 tbsp of the cornmeal on a cutting board or work surface.
3
Unroll the pizza dough onto the board and sprinkle the top with the remaining 1/2 tbsp cornmeal.
4
In a medium bowl, combine the chopped artichoke hearts, spinach, 1.5 cups of mozzarella cheese, Parmesan cheese, yogurt, cream cheese, minced garlic, and salt.
5
Transfer the dough to a baking sheet or a pre-heated pizza stone.
6
Spread the spinach mixture evenly over the pizza crust.
7
Top the pizza with the remaining 1/2 cup of mozzarella cheese.
8
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9
Remove the pizza from the oven and allow it to cool for a few minutes.
10
Sprinkle with red pepper flakes if desired, then slice and serve.