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Delightful Cheesy Spinach and Artichoke Pizza

Enjoy making a delightful and cheesy pizza with spinach and artichoke dip as its main topping. Perfect for a family night or dinner with friends, this mouthwatering recipe serves eight and is sure to win over everyone's hearts and appetites.
4
25 min
TOTAL TIME
329
CALORIES
$1.11
PER SERVING
Delightful Cheesy Spinach and Artichoke Pizza
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 475°F (245°C).
2
Sprinkle 1/2 tbsp of the cornmeal on a cutting board or work surface.
3
Unroll the pizza dough onto the board and sprinkle the top with the remaining 1/2 tbsp cornmeal.
4
In a medium bowl, combine the chopped artichoke hearts, spinach, 1.5 cups of mozzarella cheese, Parmesan cheese, yogurt, cream cheese, minced garlic, and salt.
5
Transfer the dough to a baking sheet or a pre-heated pizza stone.
6
Spread the spinach mixture evenly over the pizza crust.
7
Top the pizza with the remaining 1/2 cup of mozzarella cheese.
8
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9
Remove the pizza from the oven and allow it to cool for a few minutes.
10
Sprinkle with red pepper flakes if desired, then slice and serve.
Health Info
Macros
32g
CARBS
13g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
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