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Decadent Classic Red Velvet Cupcake

Get ready to indulge in the ultimate classic dessert: Red Velvet Cupcakes! This decadent recipe is sure to be a hit with any crowd. These delicious cupcakes are made with rich cocoa and buttermilk for a delicious, moist texture, and topped with a silky cream cheese frosting that will make your taste...
1
730
1 hr 5 min
TOTAL TIME
308
CALORIES
$0.39
PER SERVING
Decadent Classic Red Velvet Cupcake
Ingredients
15 INGREDIENTS
24 SERVINGS
Powdered Sugar
2 cups powdered sugar
Salt
1/2 tsp salt
Unsalted Butter
1 cup unsalted butter
Flour
2 1/2 cups flour
Cocoa Powder
1 tsp cocoa powder
Baking Soda
1 1/2 tsp baking soda
Room Temp Shortening
1/4 cup room temp shortening
Sugar
1 cup sugar
Egg White
1 whole egg white
Vanilla
1 tsp vanilla
Red Gel Food Color
1 tsp red gel food color
Milk
1 cup milk
Cream Cheese
1 cup cream cheese
Butter
1/2 cup butter
Vanilla Extract
2 tsp vanilla extract
Directions
17 STEPS
25 min
PREP TIME
20 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Virtually Yours
Health Info
Macros
35g
CARBS
17g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Red Velvet Cupcake?
What are the key ingredients needed to make Red Velvet Cupcakes?
Can I substitute buttermilk with regular milk in the recipe?
What is the best way to mix the ingredients together?
How do I prevent the cupcakes from sticking to the pan?
How long should I bake the cupcakes for, and at what temperature?
How can I store the cupcakes?
Can I make the cupcakes without food coloring?