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Martha Stewart

Curried Shrimp

If you like spicy Indian food, this is a quick and satisfying meal that pairs well with basmati rice.
14
6
40 min
TOTAL TIME
341
CALORIES
$2.55
PER SERVING
Curried Shrimp
Ingredients
12 INGREDIENTS
4 SERVINGS
Heavy Cream
1/2 cup heavy cream
Tomato Juice
1 cup tomato juice
Pepper
1/4 tsp pepper
plus more to taste
Hot Curry Powder
1 tbsp hot curry powder
Dried Oregano
1 tsp dried oregano
Olive Oil
2 tbsp olive oil
Fresh Oregano
fresh oregano
for garnish
Coarse Salt
1/4 tsp coarse salt
plus more to taste
Oranges
2 whole oranges
Celery
2 stalks celery
strings removed, cut into 1/4-inch dice
Onion
1 small onion
cut into 1/4-inch dice
Shrimp
1 lb shrimp
tails on, peeled and deveined
Directions
15 STEPS
View Directions on Martha Stewart
Health Info
Macros
18g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?