RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Curried Shrimp

If you like spicy Indian food, this is a quick and satisfying meal that pairs well with basmati rice.
14
6
40 min
TOTAL TIME
340
CALORIES
$2.55
PER SERVING
Curried Shrimp
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
4 SERVINGS
Tomato Juice
1 cup tomato juice
Hot Curry Powder
1 tbsp hot curry powder
Olive Oil
2 tbsp olive oil
Dried Oregano
1 tsp dried oregano
Oranges
2 whole oranges
Onion
1 small onion
cut into 1/4-inch dice
Freshly Ground Pepper
1/4 tsp freshly ground pepper
plus more to taste
Heavy Cream
1/2 cup heavy cream
Coarse Salt
1/4 tsp coarse salt
plus more to taste
Fresh Oregano
fresh oregano
for garnish
Large Shrimp
1 lb large shrimp
tails on, peeled and deveined
Celery
2 stalks celery
strings removed, cut into 1/4-inch dice
Directions
15 STEPS
View Directions on Martha Stewart
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
18g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
20 Recipes for Shrimp Curry
Tropical Coconut Shrimp Curry
15
35 min
3
Tropical Coconut Shrimp Curry
Easy Thai Shrimp Curry
14
25 min
16
Easy Thai Shrimp Curry
Shrimp Coconut Curry
12
20 min
5
Shrimp Coconut Curry
Thai Curry Shrimp and Rice
13
30 min
6
Thai Curry Shrimp and Rice
Easy Thai Coconut Shrimp Curry
13
30 min
103
Easy Thai Coconut Shrimp Curry
Thai Shrimp Curry
10
20 min
3
Thai Shrimp Curry
Indian Shrimp Curry
15
15 min
112
Indian Shrimp Curry
Coconut Shrimp Curry
16
40 min
42
Coconut Shrimp Curry
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?