RECIPES
PRODUCTS
PANTRY
SHOPPING
Martha Stewart
Curried Shrimp
If you like spicy Indian food, this is a quick and satisfying meal that pairs well with basmati rice.
14
6
40 min
TOTAL TIME
340
CALORIES
$2.55
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup tomato juice
1/4 tsp pepper
plus more to taste
1 tbsp hot curry powder
1 tsp dried oregano
2 tbsp olive oil
1/4 tsp coarse salt
plus more to taste
2 whole oranges
1 small onion
cut into 1/4-inch dice
1 lb shrimp
tails on, peeled and deveined
1/2 cup heavy cream
2 stalks celery
strings removed, cut into 1/4-inch dice
fresh oregano
for garnish
Directions
15 STEPS
View Directions on Martha Stewart
Health Info
Macros
18g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
21 Recipes for Shrimp Curry
15
35 min
3
Tropical Coconut Shrimp Curry
12
20 min
5
Shrimp Coconut Curry
14
25 min
16
Easy Thai Shrimp Curry
13
30 min
6
Thai Curry Shrimp and Rice
10
20 min
3
Thai Shrimp Curry
13
30 min
103
Easy Thai Coconut Shrimp Curry
16
40 min
42
Coconut Shrimp Curry
16
28 min
1
Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved