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Curried Sausage, Chicken & Rice Skillet
Put a delicious Thai-inspired spin on your next sausage, chicken and rice skillet. Get out the fresh ginger, coconut milk and curry powder and let's do this!
2
25 min
TOTAL TIME
423
CALORIES
$1.66
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 cup lite coconut milk
6 oz beef sausage
thinly sliced
2 tsp curry powder
2 whole boneless skinless chicken thighs
cut into bite-size pieces
1 tbsp fresh ginger
finely chopped
1 whole onion
thinly sliced
1 1/2 cups instant white rice
uncooked
1 1/2 cups broccoli florets
1 cup chicken broth
fat-free reduced-sodium
Directions
7 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on My Food And Family
Health Info
Macros
36g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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