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Cucumber Caprese Bruschetta
This Cucumber Caprese Bruschetta is a bright and flavorful summer appetizer with a colorful tomato medley, cucumbers, basil, garlic and fresh mozzarella served on toasted baguette slices.
1
107
1
20 min
TOTAL TIME
217
CALORIES
$1.21
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
1/4 cup fresh basil
thinly sliced
2 tbsp olive oil
2 tbsp olive oil
1 cup fresh mozzarella
1 cup cocktail cucumbers
1 cup sangria medley tomatoes
1/4 tsp salt
1 clove garlic
2 cloves garlic
1 whole french baguette
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Le Petit Eats
Health Info
Macros
21g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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