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Spanish Tomato Bruschetta

Savor the essence of summer with our Spanish Tomato Bruschetta, a simple yet divine combination of fresh tomatoes, zesty garlic, and rich olive oil drenching chewy ciabatta bread. Finished with a sprinkle of sea salt, these tantalizing toasts might just become your go-to party appetizer.
15 min
TOTAL TIME
246
CALORIES
$1.03
PER SERVING
Spanish Tomato Bruschetta
Ingredients
5 INGREDIENTS
6 SERVINGS
Garlic
1 clove garlic
Ciabatta Bread
1 loaf ciabatta bread
Ripe Tomatoes
4 ripe tomatoes
Sea Salt
1 tsp sea salt
Olive Oil
2 tbsp olive oil
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Slice the ciabatta loaf into six equal portions horizontally, then cut each slice into thirds. Lay the pieces on a baking sheet.
2
Over a bowl, grate the ripe tomatoes using a box grater.
3
Put the cut ciabatta bread under a preheated broiler and let it toast for about 2 minutes until golden brown and slightly crisp.
4
Take the toasted bread out of the broiler and immediately rub the surface of each slice with the garlic clove. This imparts a subtle garlic flavor into the toast.
5
Evenly distribute the grated tomatoes on top of the garlic-infused bread slices.
6
Drizzle olive oil over the tomatoes on each slice then sprinkle with sea salt. Serve while the bread is warm.
Health Info
Macros
38g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?