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Spanish Tomato Bruschetta
Savor the essence of summer with our Spanish Tomato Bruschetta, a simple yet divine combination of fresh tomatoes, zesty garlic, and rich olive oil drenching chewy ciabatta bread. Finished with a sprinkle of sea salt, these tantalizing toasts might just become your go-to party appetizer.
15 min
TOTAL TIME
272
CALORIES
$1.09
PER SERVING
Ingredients
5 INGREDIENTS
6 SERVINGS
4 ripe tomatoes
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Slice the ciabatta loaf into six equal portions horizontally, then cut each slice into thirds. Lay the pieces on a baking sheet.
2
Over a bowl, grate the ripe tomatoes using a box grater.
3
Put the cut ciabatta bread under a preheated broiler and let it toast for about 2 minutes until golden brown and slightly crisp.
4
Take the toasted bread out of the broiler and immediately rub the surface of each slice with the garlic clove. This imparts a subtle garlic flavor into the toast.
5
Evenly distribute the grated tomatoes on top of the garlic-infused bread slices.
6
Drizzle olive oil over the tomatoes on each slice then sprinkle with sea salt. Serve while the bread is warm.
Health Info
Macros
42g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
27 Recipes for Bruschetta
Frequently Asked Questions
What is bruschetta?
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How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
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