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Garlic-Thyme Mushroom Bruschetta

Name: Garlic-Thyme Mushroom Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp soy sauce; 2 cloves garlic, minced; 1/4 teaspoon salt; 1 tablespoon unsalted butter, softened; 4 slices crusty bread; 1/4 teaspoon black pepper; 1 tablespoon unsalted butter; 200g white button mushrooms, sliced; 2 sprigs fresh thyme, leaves removed

Experience the delightful taste of Garlic-Thyme Mushroom Bruschetta, a delectable vegetarian and vegan-friendly dish perfect for breakfast, brunch, or a light meal. Revel in the satisfying combination of juicy sautéed mushrooms, fragrant garlic, and fresh thyme atop golden toasted bread. Each servin...



15 min

TOTAL TIME

309

CALORIES

$1.35

PER SERVING

SAVE

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Ingredients

9 INGREDIENTS

2 SERVINGS

1 tbsp unsalted butter

softened

4 slices crusty bread

1/4 tsp black pepper

1 tbsp unsalted butter

7 1/8 g white button mushrooms

sliced

2 sprigs fresh thyme

leaves removed

Directions

6 STEPS

5 min

PREP TIME

10 min

COOK TIME

15 min

TOTAL TIME

Clean and slice the white button mushrooms. Mince the garlic cloves.

In a frying pan over medium-high heat, melt 1 tablespoon of unsalted butter. Add the sliced mushrooms and minced garlic.

Add the leaves of 2 sprigs of fresh thyme to the pan and stir frequently for 4 minutes, until the mushrooms are soft, golden, and release their juices.

Season the mushroom mixture with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon soy sauce. Cook for an additional minute.

Toast the 4 slices of crusty bread and spread each slice with softened unsalted butter.

Top each buttered toast slice with the mushroom mixture and serve immediately.