Cooklist AI

Garlic-Thyme Mushroom Bruschetta

Name: Garlic-Thyme Mushroom Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp soy sauce; 1 tablespoon unsalted butter; 200g white button mushrooms, sliced; 2 cloves garlic, minced; 2 sprigs fresh thyme, leaves removed; 1/4 teaspoon salt; 4 slices crusty bread; 1 tablespoon unsalted butter, softened; 1/4 teaspoon black pepper

Experience the delightful taste of Garlic-Thyme Mushroom Bruschetta, a delectable vegetarian and vegan-friendly dish perfect for breakfast, brunch, or a light meal. Revel in the satisfying combination of juicy sautéed mushrooms, fragrant garlic, and fresh thyme atop golden toasted bread. Each servin...



15 min

TOTAL TIME

309

CALORIES

$1.35

PER SERVING

Ingredients

9 INGREDIENTS

2 SERVINGS

1 tsp soy sauce

1 tbsp unsalted butter

7 1/8 g white button mushrooms

4 slices crusty bread

1 tbsp unsalted butter

softened

1/4 tsp black pepper

Directions

6 STEPS

5 min

PREP TIME

10 min

COOK TIME

15 min

TOTAL TIME

Clean and slice the white button mushrooms. Mince the garlic cloves.

In a frying pan over medium-high heat, melt 1 tablespoon of unsalted butter. Add the sliced mushrooms and minced garlic.

Add the leaves of 2 sprigs of fresh thyme to the pan and stir frequently for 4 minutes, until the mushrooms are soft, golden, and release their juices.

Season the mushroom mixture with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon soy sauce. Cook for an additional minute.

Toast the 4 slices of crusty bread and spread each slice with softened unsalted butter.

Top each buttered toast slice with the mushroom mixture and serve immediately.

Health Info

Macros

38g

CARBS

13g

FAT

10g

PROTEIN

Allowed on these diets