Delightful Cherry Tomato Bruschetta Topping

In a large bowl, combine halved cherry tomatoes, thinly sliced red onion, minced garlic, sea salt, extra virgin olive oil, red wine vinegar, lemon juice, freshly ground black pepper, and chopped fresh basil.

Mix well to coat the tomatoes with the marinade.

Allow the tomato mixture to sit at room temperature for 1-2 hours, stirring occasionally.

Adjust salt and pepper to taste, and serve at room temperature atop crostini, salads, or avocado toast. Enjoy!