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Classic Italian Bruschetta Recipe
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The crisp parmesan toasts take these over the top and you will love the drizzle of balsamic glaze.
118
130.8k
345.0
37 min
TOTAL TIME
85
CALORIES
$0.38
PER SERVING
Ingredients
11 INGREDIENTS
24 SERVINGS
1 tbsp balsamic vinegar
1/3 cup fresh basil
1 baguette
balsamic glaze
1/3 cup shredded parmesan cheese
1/2 tsp sea salt
6 whole roma tomatoes
5 cloves garlic
1/4 tsp black pepper
3 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
Directions
15 STEPS
15 min
PREP TIME
7 min
COOK TIME
37 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
10g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Bruschetta recipe | How to make bruschetta
Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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