Name: Herby Tuna Bruschetta with Sweet Potato Base
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 2 1/2 cups cherry tomatoes, halved; 2 tablespoon freshly squeezed lemon juice; salt and pepper, to taste; 3 medium sweet potatoes, cut lengthwise into 1/4 inch slices; 2 cans of Garlic Herb flavored Tuna; 1 large clove garlic, minced; 1/3 cup fresh basil leaves, roughly chopped; 2 tablespoon olive oil, divided

Bruschetta

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Delight in the refreshing blend of succulent cherry tomatoes and flavor-packed tuna served over golden sweet potato slices. This Herby Tuna Bruschetta with Sweet Potato Base is a perfect, protein-rich snack suitable for a clean-eating lifestyle.

Fish

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

cherry tomato

Juice

milliliter

lemon juice

Seasonings

Salt & Pepper

sweet potato

Canned Meat & Seafood

canned tuna

garlic

fresh basil

Oils

olive oil

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Minerals

Sodium

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Iodine

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Delightful Cherry Tomato Bruschetta Topping

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Herby Tuna Bruschetta with Sweet Potato Base

Produce

Beverages

Baking Goods

Meat & Seafood

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Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a medium bowl, toss the sweet potato slices with 1 tablespoon olive oil until they are evenly coated.

Arrange the sweet potato slices on the prepared baking sheet in a single layer, ensuring they do not overlap.

Bake for 20 minutes, flip each slice, and continue baking for another 10 minutes until they are cooked through and have turned a beautiful golden brown.

While the sweet potato slices are baking, prepare the bruschetta topping.

In a large bowl, combine the Garlic Herb flavored Tuna (no draining required), halved cherry tomatoes, minced garlic, chopped basil leaves, remaining 1 tablespoon olive oil, and freshly squeezed lemon juice. Season with salt and pepper to taste.

Once the sweet potato slices are finished baking, allow them to cool for a few minutes.

Evenly distribute the bruschetta mixture onto each of the roasted sweet potato slices and serve.

Herby Tuna Bruschetta with Sweet Potato Base

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