Name: Herby Tuna Bruschetta with Sweet Potato Base
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 2 tablespoon olive oil, divided; 2 1/2 cups cherry tomatoes, halved; 2 tablespoon freshly squeezed lemon juice; salt and pepper, to taste; 3 medium sweet potatoes, cut lengthwise into 1/4 inch slices; 2 cans of Garlic Herb flavored Tuna; 1 large clove garlic, minced; 1/3 cup fresh basil leaves, roughly chopped

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

Delight in the refreshing blend of succulent cherry tomatoes and flavor-packed tuna served over golden sweet potato slices. This Herby Tuna Bruschetta with Sweet Potato Base is a perfect, protein-rich snack suitable for a clean-eating lifestyle.

Fish

Mediterranean

Paleo

Whole 30

Oils

milliliter

olive oil

Fresh Vegetables

gram

cherry tomato

Juice

lemon juice

Seasonings

Salt & Pepper

sweet potato

Canned Meat & Seafood

canned tuna

garlic

fresh basil

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Minerals

Sodium

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Iodine

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic-Thyme Mushroom Bruschetta

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Spanish Tomato Bruschetta

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Delightful Cherry Tomato Bruschetta Topping

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Tuna Bruschetta on Sweet Potato Toast

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Herby Tuna Bruschetta with Sweet Potato Base

Baking Goods

Produce

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/herby-tuna-bruschetta-with-sweet-potato-base-2724712-0.jpeg

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a medium bowl, toss the sweet potato slices with 1 tablespoon olive oil until they are evenly coated.

Arrange the sweet potato slices on the prepared baking sheet in a single layer, ensuring they do not overlap.

Bake for 20 minutes, flip each slice, and continue baking for another 10 minutes until they are cooked through and have turned a beautiful golden brown.

While the sweet potato slices are baking, prepare the bruschetta topping.

In a large bowl, combine the Garlic Herb flavored Tuna (no draining required), halved cherry tomatoes, minced garlic, chopped basil leaves, remaining 1 tablespoon olive oil, and freshly squeezed lemon juice. Season with salt and pepper to taste.

Once the sweet potato slices are finished baking, allow them to cool for a few minutes.

Evenly distribute the bruschetta mixture onto each of the roasted sweet potato slices and serve.

Herby Tuna Bruschetta with Sweet Potato Base

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