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Eat The Gains
Tuna Bruschetta on Sweet Potato Toast
A paleo and Whole30 approved protein packed, this Tuna Bruschetta on Sweet Potato Toast makes easy, healthy, and crowd pleasing appetizer or snack!
185
35 min
TOTAL TIME
252
CALORIES
$2.01
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/3 cup fresh basil
roughly chopped
1 clove garlic
minced
1 tbsp olive oil
1 tsp olive oil
salt and pepper
to taste
lemon zest
for topping
2 tbsp lemon juice
3 medium sweet potatoes
cut lengthwise into 1/4 inch slices
2 cans garlic herb safe catch tuna
2 1/2 cups cherry tomatoes
halved or quartered
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Eat The Gains
Health Info
Macros
27g
CARBS
7g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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