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Eat The Gains
Tuna Bruschetta on Sweet Potato Toast
A paleo and Whole30 approved protein packed, this Tuna Bruschetta on Sweet Potato Toast makes easy, healthy, and crowd pleasing appetizer or snack!
185
35 min
TOTAL TIME
252
CALORIES
$2.01
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
3 medium sweet potatoes
cut lengthwise into 1/4 inch slices
1 tsp olive oil
1 clove garlic
minced
1 tbsp olive oil
2 tbsp lemon juice
2 cans garlic herb tuna
lemon zest
for topping
1/3 cup fresh basil
packed, roughly chopped
2 1/2 cups cherry tomatoes
halved or quartered
salt & pepper
to taste
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Eat The Gains
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Health Info
Macros
27g
CARBS
7g
FAT
19g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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