Name: Tuna Bruschetta on Sweet Potato Toast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/3 cup packed basil, roughly chopped; 1 clove garlic, minced; salt and pepper, to taste; 2 tablespoon lemon juice; 3 medium sweet potatoes, cut lengthwise into 1/4 inch slices; 2 cans Garlic Herb Safe Catch Tuna; optional: lemon zest for topping; 2 1/2 cups cherry tomatoes, halved or quartered; 1 tablespoon olive oil; 1 teaspoon olive oil

Bruschetta

What is the best type of bread to use for bruschetta?

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A paleo and Whole30 approved protein packed, this Tuna Bruschetta on Sweet Potato Toast makes easy, healthy, and crowd pleasing appetizer or snack!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh basil

garlic

Seasonings

Salt & Pepper

Juice

milliliter

lemon juice

sweet potato

Fresh Fruit

lemon

cherry tomato

Oils

olive oil

Vitamin E

Vitamins

Iodine

Minerals

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

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Tuna Bruschetta on Sweet Potato Toast

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