Name: Cuban Picadillo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cloves garlic, minced; 1 tbsp cilantro, chopped; 1/2 cup green olives; 2 tbsp avocado oil; 2 tsp oregano; 2 tsp blackstrap molasses; 1/2 medium onion, diced; 1 lb ground beef chuck; 1 tbsp capers; 1 cup tomato sauce, sugar-free; 1/2 tsp black pepper; 2 bay leaves; 2 tbsp raisins; 1/3 cup water; 1 tsp cumin

Picadillo

Can I use different types of meat for Picadillo?

This Cuban picadillo is flavorful and nourishing. It's easily adapted to be paleo, whole30, and AIP compliant.

Lactose Free

Gluten Free

Mediterranean

Paleo

Fresh Vegetables

gram

garlic

fresh cilantro

Olives & Capers

green olive

Oils

milliliter

avocado oil

Seasonings

dried oregano

Sugars & Sweeteners

blackstrap molasses

onion

Red Meat

ground beef

capers

Pasta Sauces

tomato sauce

black pepper

dried bay leaves

Fruit Based Snacks

raisin

Water

water

ground cumin

Vitamin B6

Vitamins

Pantothenic acid (B5)

Vitamin K

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Potassium

Phosphorus

Iron

Protein

Copper

Zinc

Sodium

Magnesium

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Lycopene

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

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My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey

Cuban Picadillo

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