Name: Easy Cuban Picadillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon cider vinegar; 1/4 cup chopped onion; 2 cups hot cooked rice; 1/2 cup sliced pimiento-stuffed olives; 1 small green pepper, chopped; 1/4 cup raisins; 1 can tomato sauce; 1 pound lean ground beef; Fresh cilantro leaves, optional

Picadillo

Can I use different types of meat for Picadillo?

My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

gram

onion

Grains & Rice

rice

Olives & Capers

stuffed olive

green bell pepper

Fruit Based Snacks

raisin

Pasta Sauces

tomato sauce

Red Meat

lean ground beef

fresh cilantro

Vitamin C

Vitamins

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Trans fatty acids

Cholesterol

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin D

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Easy Cuban Picadillo

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Snacks

Meat & Seafood

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