Name: Mexican Picadillo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tomatoes; 1 jalapeño or serrano; 1 tablespoon olive oil; 1/2 tablespoon ground black pepper; 1/2 cup chopped white onion; 1 tablespoon garlic salt; 1 large russet potato or 2 small Yukon gold potatoes; 2 pounds ground beef

Picadillo

Can I use different types of meat for Picadillo?

This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Picadillo is the perfect filling for tacos and gorditas.

Gluten Free

Lactose Free

Paleo

Mediterranean

Whole 30

Fresh Vegetables

gram

tomato

jalapeno

Oils

milliliter

olive oil

Seasonings

black pepper

white onion

garlic salt

russet potato

Red Meat

ground beef

Cholesterol

Trans fatty acids

Potassium

Minerals

Iron

Calcium

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Zinc

Vitamin A

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Water

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Phosphorus

Magnesium

An effortless, hearty, and delectable Mexican Picadillo made with ground beef, potatoes, and a mouthwatering sauce. Perfect as a taco filling or served over Mexican rice for a comforting meal!

Easy Mexican Picadillo

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Savory Ground Beef Picadillo

This Filipino-style Picadillo Stew combines ground beef, potatoes, and a rich tomato sauce for a delicious and satisfying meal. Enjoy this comforting dish with a side of steamed rice for a truly hearty experience.

Hearty Filipino Picadillo Stew

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Cuban Picadillo 

This picadillo recipe is an easy, warm and comforting dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!

Mexican Picadillo Recipe

Lean ground beef, made Cuban-style served over spiralized sautéed zucchini noodles. A quick and easy 30-minute weeknight meal!

Lean Ground Beef over Zucchini Noodles {Cuban Picadillo!}

This Picadillo Con Papas isn’t Cuban Picadillo or Mexican Picadillo because it bursts with flavor with a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or your favorite Mexican dish.

Picadillo Con Papas

My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey

Easy Cuban Picadillo

Mexican Picadillo

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