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Crockpot Balsamic Chicken and Vegetables

Family dinners just got easier with this Crockpot Balsamic Chicken and Vegetables recipe where all the work is out of your hands! So you can spend more time with your family and less time slaving away. Did you love this recipe? Let us know when you tag #cookmerecipes online and in your own posts!
1
2
4 hr 10 min
TOTAL TIME
376
CALORIES
$1.78
PER SERVING
Crockpot Balsamic Chicken and Vegetables
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Ingredients
13 INGREDIENTS
4 SERVINGS
Sriracha Sauce
1 tbsp sriracha sauce
Dijon Mustard
1/4 cup dijon mustard
Carrots
2 cups carrots
Chicken Thighs
1 lb chicken thighs
Balsamic Vinegar
2/3 cup balsamic vinegar
Sea Salt
2 tsp sea salt
Black Pepper
1 tsp black pepper
Potatoes
2 cups potatoes
Chili Flakes
1/2 tsp chili flakes
Italian Herb Seasoning
2 tsp italian herb seasoning
Yellow Onions
1 whole yellow onions
Honey
1/3 cup honey
Garlic
2 cloves garlic
Directions
5 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Cook.me Inc
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Health Info
Macros
49g
CARBS
6g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?