Name: Cozy Winter Chicken and Veggie Pot
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Ingredients: 2 tsp fresh rosemary, chopped; 2 tbsp fresh dill, finely chopped; 6 cloves garlic, minced; 4 cups chicken broth; 3 large potatoes, cubed; 1 large onion, chopped; 5 carrots, peeled and sliced into rounds; 3 stalks celery, chopped; 1.5 tsp Salt; 1 tsp freshly ground black pepper; 1 tsp fresh oregano, chopped; 1.5 tsp fresh thyme, chopped; 3 bay leaves; 1 kg chicken thighs; 3 tbsp olive oil

Chicken and Vegetables

What is the best type of chicken to use for this recipe?

Can I use frozen vegetables instead of fresh?

Do I need to marinate the chicken before cooking?

What seasonings can I use for this recipe?

Can I use a different type of oil for cooking?

How do I know when the chicken is fully cooked?

How do I prevent the vegetables from becoming mushy?

The Cozy Winter Chicken and Veggie Pot is a soul-warming recipe brimming with tender chicken, wholesome vegetables and a harmonious blend of herbaceous flavors. It's simplicity and comfort packed into one pot, ideal for a cozy family dinner on a chilly winter evening.

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

fresh rosemary

fresh dill

garlic

Stocks & Broths

milliliter

chicken broth

potato

onion

carrot

celery

Seasonings

salt

black pepper

fresh oregano

fresh thyme

dried bay leaves

Poultry

bone in chicken thigh

Oils

olive oil

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Lycopene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

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Cozy Winter Chicken and Veggie Pot

Produce

Meal

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/cozy-winter-chicken-and-veggie-pot-2725438-3.jpeg

Heat olive oil in a large pot over medium heat and add the chopped celery, carrots, onions, and minced garlic.

Sauté the vegetables until they are softened and the onion is translucent, usually about 5-7 minutes.

Add the chicken thighs to the pot. Stir in the freshly ground black pepper, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, bay leaves, and salt.

Sauté the mixture for another 5 minutes until the chicken is browned.

Now, add the cubed potatoes and chicken broth to the pot. Stir everything together.

Bring the entire mixture to a boil over high heat. Once boiling, reduce heat to low and let it simmer for around 25 minutes, or until the potatoes are fully cooked and the chicken is tender and easily shredded with a fork.

Once cooked, remove from heat and discard the bay leaves. Sprinkle with finely chopped fresh dill before serving.

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