The Cozy Winter Chicken and Veggie Pot is a soul-warming recipe brimming with tender chicken, wholesome vegetables and a harmonious blend of herbaceous flavors. It's simplicity and comfort packed into one pot, ideal for a cozy family dinner on a chilly winter evening.
Heat olive oil in a large pot over medium heat and add the chopped celery, carrots, onions, and minced garlic.
2
Sauté the vegetables until they are softened and the onion is translucent, usually about 5-7 minutes.
3
Add the chicken thighs to the pot. Stir in the freshly ground black pepper, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, bay leaves, and salt.
4
Sauté the mixture for another 5 minutes until the chicken is browned.
5
Now, add the cubed potatoes and chicken broth to the pot. Stir everything together.
6
Bring the entire mixture to a boil over high heat. Once boiling, reduce heat to low and let it simmer for around 25 minutes, or until the potatoes are fully cooked and the chicken is tender and easily shredded with a fork.
7
Once cooked, remove from heat and discard the bay leaves. Sprinkle with finely chopped fresh dill before serving.