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Cozy Winter Chicken and Veggie Pot

The Cozy Winter Chicken and Veggie Pot is a soul-warming recipe brimming with tender chicken, wholesome vegetables and a harmonious blend of herbaceous flavors. It's simplicity and comfort packed into one pot, ideal for a cozy family dinner on a chilly winter evening.
4
48 min
TOTAL TIME
355
CALORIES
$1.55
PER SERVING
Cozy Winter Chicken and Veggie Pot
Directions
7 STEPS
10 min
PREP TIME
38 min
COOK TIME
48 min
TOTAL TIME
1
Heat olive oil in a large pot over medium heat and add the chopped celery, carrots, onions, and minced garlic.
2
Sauté the vegetables until they are softened and the onion is translucent, usually about 5-7 minutes.
3
Add the chicken thighs to the pot. Stir in the freshly ground black pepper, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, bay leaves, and salt.
4
Sauté the mixture for another 5 minutes until the chicken is browned.
5
Now, add the cubed potatoes and chicken broth to the pot. Stir everything together.
6
Bring the entire mixture to a boil over high heat. Once boiling, reduce heat to low and let it simmer for around 25 minutes, or until the potatoes are fully cooked and the chicken is tender and easily shredded with a fork.
7
Once cooked, remove from heat and discard the bay leaves. Sprinkle with finely chopped fresh dill before serving.
Health Info
Macros
27g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?