Name: Crispy Skillet Salmon with Zesty Lemon-Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter, melted; 1 teaspoon lemon zest; 16 ounces farm raised salmon; 1 teaspoon ghee; 1 teaspoon kosher salt; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/2 teaspoon black pepper

lemon salmon

Indulge in this delectable Crispy Skillet Salmon made with farm-raised salmon that showcases a crispy skin and a rich, buttery interior. Elevate the dish by adding zesty lemon-garlic butter to create an unforgettable dining experience.

Milk

Fish

Gluten Free

Keto

Low Carb

Mediterranean

Paleo

Whole 30

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Seafood

salmon

ghee

Seasonings

salt

Fresh Vegetables

garlic

Juice

milliliter

lemon juice

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Lemon Garlic Herb Salmon

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Skillet Seared Salmon with Zesty Lemon Garlic Cream

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Luscious Lemon-Herb Salmon and Asparagus Bundles

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Lemon-Dill Baked Salmon with Creamy Sauce

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Lemon and Garlic Laced Baked Salmon

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

Dairy

Produce

Meat & Seafood

Baking Goods

Beverages

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Preheat the oven to 450 Fahrenheit and place a 12-inch cast iron skillet in the oven to heat up.

Pat both sides of the salmon dry using a paper towel. This step ensures the skin gets crispy.

Carefully, remove the hot pan from the oven and add ghee, allowing it to melt in the pan.

Add salmon, skin side down, to the heated pan. Listen for a sizzling sear upon placement.

Season the top of the salmon with kosher salt and black pepper.

Place the salmon-filled skillet in the oven and cook for 15 minutes or until salmon is opaque and flaky.

In a small bowl, mix together the melted unsalted butter, minced garlic, lemon juice, and lemon zest.

Check for doneness by inserting a fork into the salmon and twisting it gently.

Remove the salmon from the oven, drizzle the lemon-garlic butter over the top, and serve immediately.

Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

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