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Crispy Lemon-Herb Air Fryer Tilapia

Experience the enhanced flavor and texture of our Crispy Lemon-Herb Air Fryer Tilapia. This air fryer gem cooks up to golden brown perfection, encapsulating the moist, flaky tilapia fillet inside a crispy, tasty crust. The beautiful balance of lemon, herbs, and garlic creates a dish that's impossibl...
3
18 min
TOTAL TIME
293
CALORIES
$2.16
PER SERVING
Crispy Lemon-Herb Air Fryer Tilapia
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Ingredients
10 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Minced Garlic
1 tsp minced garlic
Tilapia Fillets
2 whole tilapia fillets
Fresh Chives
1 tbsp fresh chives
finely chopped
Lemon Juice
1 tbsp lemon juice
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Lemon Zest
1 tbsp lemon zest
Sea Salt
1/2 tsp sea salt
Directions
8 STEPS
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
1
Preheat the air fryer to 400 degrees Fahrenheit.
2
Rinse the tilapia fillets under cold water and pat dry using a paper towel.
3
In a small bowl, combine the olive oil, chives, parsley, minced garlic, black pepper, sea salt, lemon juice, and lemon zest.
4
Spread the herb mixture evenly over the top of tilapia fillets.
5
Spread the panko breadcrumbs on a plate and press each side of the tilapia fillets into the breadcrumbs for a nice crust.
6
Place the crusted tilapia in the air fryer basket.
7
Cook for 10 minutes or until the fillets are no longer translucent and flake easily with a fork.
8
Serve the Crispy Lemon-Herb Air Fryer Tilapia immediately for the best flavor and texture.
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Health Info
Macros
13g
CARBS
11g
FAT
36g
PROTEIN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
Should I rinse Tilapia before cooking?
How long should I cook Tilapia?
How can I tell if my Tilapia is cooked properly?
Why does my Tilapia taste bland?
Can I marinate Tilapia too long?
How can I get crispy Tilapia?
Why is my Tilapia mushy?
How can I grill Tilapia without it falling apart?
What sides pair well with Tilapia?
Why is my Tilapia rubbery?