Tender tilapia fillets baked with a zesty lime-infused butter, and topped with a sweet and spicy mango salsa. This beautiful summer dish bursts with colors and flavors, perfect for a light and refreshing meal.
In a medium bowl, combine the chopped mango, cucumber, red onion, red bell pepper, lime juice, fresh cilantro, and red pepper flakes. Set aside to let flavors meld.
CITRUSY TILAPIA
2
Preheat oven to 350°F (175°C).
FINISH WITH
3
Brush the melted butter onto the tilapia fillets evenly.
4
Season fish evenly with dried oregano, salt, and pepper.
5
Place the fish fillets in a greased 9x13-inch baking dish.
6
Place whole lime slices on top of each fillet.
7
Bake for 15-20 minutes, until fish is opaque and flakes easily with a fork.
8
Squeeze lime juice over the baked fish and generously top with spicy mango salsa before serving.
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