Name: Crispy Garlic-Parmesan Air Fryer Fries
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1/4 cup grated parmesan cheese; 1 teaspoon kosher salt; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 4 large Yukon Gold potatoes

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Savor these Crispy Garlic-Parmesan Air Fryer Fries made with Yukon Gold potatoes and tossed in a mouthwatering parmesan, garlic, and parsley seasoning mix. A delicious and easy side dish for any meal!

Milk

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Cheese

gram

grated parmesan cheese

Seasonings

Coarse Salt

dried parsley

garlic powder

Fresh Vegetables

yellow potato

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Beta-carotene

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Hearty Herbed Oven-Baked Fries

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Golden Butternut Squash Oven Fries

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Indulge in these golden crispy fries made from russet potatoes, fried to perfection, and seasoned with an easy garlic herb mix. A tasty snack that outshines any restaurant!

Golden Crispy Fries

Crispy Garlic-Parmesan Air Fryer Fries

Baking Goods

Dairy

Produce

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Rinse and scrub the Yukon Gold potatoes under cold water.

Cut potatoes into thin 1/4-inch strips using a sharp knife.

Transfer the potato strips to a large bowl, cover with ice water, and soak for 30 minutes.

Drain the water and pat the potatoes dry with a clean kitchen towel or paper towels.

Toss the potatoes with 1 tablespoon of olive oil and 1 teaspoon of kosher salt in the large bowl.

Working in batches, arrange the potatoes in a single layer in a greased air fryer basket without overlapping.

Air fry at 380°F for 18-20 minutes, turning once halfway through.

In a small bowl, mix together 1/4 cup grated parmesan cheese, 1/2 teaspoon garlic powder, and 1 teaspoon dried parsley.

Remove the fries from the air fryer and toss them with the parmesan, garlic, and parsley mixture in a serving bowl.