Name: Crispy Cast Iron Deep Dish Pizza
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Ingredients: 8 fresh basil leaves, chopped; 1 tablespoon olive oil; 1 1/2 teaspoons instant yeast; 1/4 teaspoon garlic powder; 25 pepperoni slices; 4 oz fresh parmesan cheese, shredded; 1/2 teaspoon salt; 3/4 cup warm water; 1/4 teaspoon dried basil; 8 oz fresh mozzarella cheese, sliced; 1 teaspoon sugar; 1/2 cup pizza sauce; 2 cups all-purpose flour; 1/4 teaspoon dried oregano

Deep Dish Pizza

How long and at what temperature should I bake deep dish pizza?

What kind of pan should I use for deep dish pizza?

How do I make the crust for deep dish pizza?

What kind of cheese should I use for deep dish pizza?

What kind of sauce should I use for deep dish pizza?

Enjoy a scrumptious and crispy deep dish pizza baked perfectly in a cast iron pan! Made using homemade pizza dough and the perfect sauce blend, this pizza will be a family favorite on pizza night. Discover the secrets to achieving a golden-brown, crispy crust packed with delicious flavors.

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Rising Agents

rapid rise yeast

Seasonings

garlic powder

Lunch Meat

pepperoni

Cheese

parmesan cheese

salt

Water

water

dried basil

fresh mozzarella cheese

Sugars & Sweeteners

sugar

Pasta Sauces

pizza sauce

Flour & Meal

all purpose flour

dried oregano

Folic Acid (B9)

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Enjoy these bite-sized, deep dish pizzas, oozing with the delightful combination of fresh mozzarella, tangy tomatoes, and herbaceous basil, as a delicious appetizer or snack. The perfect combination of a crispy crust, cheesy filling, and balsamic glaze with elevate your pizza experience to a gourmet level.

Mini Bites of Deep Dish Pizza: Caprese Style

Utilize frozen bread dough to keep this deep dish pizza easy and fast! Create a crispy crust in your cast iron pan. Perfect for family pizza night! I've got the secrets to get the perfect pizza!

easy Cast Iron Deep Dish Pizza

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which makes for a crisp crust with rich flavor. Inside, the filling is standard but the seasoned diced tomatoes, instead of just sauce, add a modern twist. A welcome addition of smoked mozzarella and salty sheep’s milk pecorino Romano is a mix of new and expected. The next step to making it a home run experience is to get some craft beers and—if you’re really going for it—a Cubs cap or Bulls jersey.

Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

Chicago Style Deep Dish Pizza Recipe

Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.

Chicago-Style Deep Dish Pizza

Detroit-style pizza is baked in a rectangular pan, and it has a thick, chewy crust, a generous portion of sliced pepperoni, and stripes of tomato sauce on top.

Detroit-Style Deep Dish Pizza Recipe

I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

Quick & Easy Deep Dish Pizza

Family pizza night is always a hit, and why not bake a delicious pizza crust with your family? With Fleischmann’s® Yeast you can make easy and delicious classic Chicago Deep Dish Pizza right in the comfort of your own home. There is nothing like homemade pizza, so grab the family and get baking!

Homemade Chicago Deep Dish Pizza

Crispy Cast Iron Deep Dish Pizza

Produce

Baking Goods

Meat & Seafood

Dairy

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-cast-iron-deep-dish-pizza-2704421-1.jpeg

Preheat the oven to 425 degrees Fahrenheit.

In a large bowl, combine the flour, salt, sugar, and instant yeast. Add warm water and mix until a soft dough forms. Knead dough for 5 minutes, then let it rest for 15 minutes.

Lightly coat a 10 or 12-inch cast iron pan with olive oil.

Press the prepared pizza dough evenly into the bottom and up the sides of the cast iron pan.

In a small bowl, mix together the olive oil, garlic powder, dried basil, and dried oregano, and brush the mixture onto the pizza dough.

Bake the crust for 12 minutes, until it starts to turn golden brown.

Remove the crust from the oven and spread the pizza sauce evenly over it. Top with pepperoni, sliced mozzarella, and shredded parmesan cheese.

Sprinkle the chopped fresh basil leaves over the pizza.

Bake the pizza for another 15-20 minutes until the cheese is melted and bubbly, and the crust is golden brown.

Allow the pizza to cool for 10 minutes before slicing and serving.

Crispy Cast Iron Deep Dish Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crispy Cast Iron Deep Dish Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms