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Chicago Style Deep Dish Pizza Recipe
Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
49
53,240
627
3 hr 51 min
TOTAL TIME
574
CALORIES
$1.20
PER SERVING
Ingredients
25 INGREDIENTS
12 SERVINGS
4 tbsp unsalted butter
1/2 tsp italian seasoning
1 tbsp unsalted butter
1/4 tsp crushed red pepper flakes
1 tbsp olive oil
1 tsp salt
16 oz part skim shredded mozzarella cheese
2 tsp granulated white sugar
1 tbsp olive oil
1/2 cup yellow cornmeal
1 1/2 tsp salt
1/3 cup grated parmesan cheese
1 1/4 cups water
1/2 cup sliced olives
1 lb italian sausage
1/2 medium red onion
3 1/4 cups all purpose flour
3 tbsp unsalted butter
1/4 oz rapid rise yeast
1 tsp granulated white sugar
3 cloves garlic
3 tbsp olive oil
plus 1 teaspoon
1 tsp pepper
2 tbsp fresh basil
chopped
28 oz canned crushed tomatoes
no salt
Directions
45 STEPS
1 hr
PREP TIME
1 hr 6 min
COOK TIME
3 hr 51 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
43g
CARBS
33g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long and at what temperature should I bake deep dish pizza?
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What kind of sauce should I use for deep dish pizza?
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