Name: Mini Bites of Deep Dish Pizza: Caprese Style
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Ingredients: 1/4 cup all-purpose flour; 1/4 cup shredded mozzarella; Cooking oil spray; 500g (17oz) store-bought pizza dough; 1/4 cup garlic pizza sauce; 12 grape tomatoes, halved; 1/3 cup fresh basil leaves, finely shredded; 250g (8oz) fresh mozzarella, sliced into 24 thin pieces; 1/4 cup balsamic glaze

Deep Dish Pizza

How long and at what temperature should I bake deep dish pizza?

What kind of pan should I use for deep dish pizza?

How do I make the crust for deep dish pizza?

What kind of cheese should I use for deep dish pizza?

What kind of sauce should I use for deep dish pizza?

Enjoy these bite-sized, deep dish pizzas, oozing with the delightful combination of fresh mozzarella, tangy tomatoes, and herbaceous basil, as a delicious appetizer or snack. The perfect combination of a crispy crust, cheesy filling, and balsamic glaze with elevate your pizza experience to a gourmet level.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Cheese

part skim shredded mozzarella cheese

Oils

milliliter

cooking spray

Refrigerated Doughs

pizza dough

Pasta Sauces

pizza sauce

Fresh Vegetables

grape tomato

fresh basil

fresh mozzarella cheese

Vinegar

balsamic glaze

Vitamin E

Vitamins

Vitamin A

Lycopene

Folic Acid (B9)

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Sugar

Carbohydrates

Cholesterol

Riboflavin (B2)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Enjoy a scrumptious and crispy deep dish pizza baked perfectly in a cast iron pan! Made using homemade pizza dough and the perfect sauce blend, this pizza will be a family favorite on pizza night. Discover the secrets to achieving a golden-brown, crispy crust packed with delicious flavors.

Crispy Cast Iron Deep Dish Pizza

Utilize frozen bread dough to keep this deep dish pizza easy and fast! Create a crispy crust in your cast iron pan. Perfect for family pizza night! I've got the secrets to get the perfect pizza!

easy Cast Iron Deep Dish Pizza

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

Chicago Style Deep Dish Pizza Recipe

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which makes for a crisp crust with rich flavor. Inside, the filling is standard but the seasoned diced tomatoes, instead of just sauce, add a modern twist. A welcome addition of smoked mozzarella and salty sheep’s milk pecorino Romano is a mix of new and expected. The next step to making it a home run experience is to get some craft beers and—if you’re really going for it—a Cubs cap or Bulls jersey.

Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Looking for an easy homemade pizza recipe? This Spinach-Artichoke Deep-Dish Pizza Recipe from CountryLiving.com is the best.

Spinach-Artichoke Deep-Dish Pizza

Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.

Chicago-Style Deep Dish Pizza

Detroit-style pizza is baked in a rectangular pan, and it has a thick, chewy crust, a generous portion of sliced pepperoni, and stripes of tomato sauce on top.

Detroit-Style Deep Dish Pizza Recipe

I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

Quick & Easy Deep Dish Pizza

Mini Bites of Deep Dish Pizza: Caprese Style

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Condiment & Toppings

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Place the pizza dough on a surface lightly sprinkled with all-purpose flour. Leave it to come to room temperature, which should take about an hour.

Roll out each piece into a 5-inch round using a rolling pin.

Spray a 12-capacity muffin pan lightly with cooking oil spray.

Press each dough round into a muffin cup, making sure it fits into the base and sides.

Fill each dough cup with two slices of fresh mozzarella to prevent the dough from getting soggy.

Layer with a teaspoon of garlic pizza sauce, two tomato halves, a sprinkle of shredded basil, another slice of mozzarella, and top with additional shredded basil.

Top each pizza with a sprinkle of shredded mozzarella and drizzle a little balsamic glaze over the top.

Bake until the dough turns golden brown and crisp, approximately for 15 minutes.

Allow the mini pizzas to cool for 5 minutes before removing from the muffin pan.

Serve each mini pizza with an added drizzle of balsamic glaze for extra flavour.

Enjoy these bite-sized, deep dish pizzas, oozing with the delightful combination of fresh mozzarella, tangy tomatoes, and herbaceous basil, as a delicious appetizer or snack. The perfect combination of a crispy crust, cheesy filling, and balsamic glaze with elevate your pizza experience to a gourmet

Mini Bites of Deep Dish Pizza: Caprese Style

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