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Detroit-Style Deep Dish Pizza Recipe
Detroit-style pizza is baked in a rectangular pan, and it has a thick, chewy crust, a generous portion of sliced pepperoni, and stripes of tomato sauce on top.
25
17
42 min
TOTAL TIME
794
CALORIES
$2.20
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 1/4 tsp instant yeast
30 pcs pepperoni
1 1/2 tsp table salt
10 slices mozzarella
olive oil
for oiling the bowl, hands, and pan
2 tsp sugar
1 tsp garlic powder
1 tbsp dried oregano
1/4 tsp freshly ground black pepper
1 cup water
2 tsp dried basil
1 tsp onion powder
6 oz tomato paste
2 cups bread flour
1 tsp kosher salt
1 can canned crushed tomatoes
Directions
35 STEPS
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
79g
CARBS
37g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long and at what temperature should I bake deep dish pizza?
What kind of pan should I use for deep dish pizza?
How do I make the crust for deep dish pizza?
What kind of cheese should I use for deep dish pizza?
What kind of sauce should I use for deep dish pizza?
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