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Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which ma...
1
12
1 hr 25 min
TOTAL TIME
915
CALORIES
$3.16
PER SERVING
Chicago-Style Deep-Dish Pizza With Smoked Mozzarella
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Ingredients
12 INGREDIENTS
2 SERVINGS
Fine Yellow Cornmeal
1 tbsp fine yellow cornmeal
Pizza Dough
9 oz pizza dough
Drained Diced Tomatoes
1 cup drained diced tomatoes
Kosher Salt
1/2 tsp kosher salt
Smoked Mozzarella Cheese
3 oz smoked mozzarella cheese
torn into bite-size pieces
Dried Oregano
1/2 tsp dried oregano
All Purpose Flour
all purpose flour
for work surface
Garlic
2 cloves garlic
thinly sliced
Grated Pecorino Romano Cheese
2 tbsp grated pecorino romano cheese
Sliced Deli Mozzarella Cheese
4 oz sliced deli mozzarella cheese
Unsalted Butter
3 tbsp unsalted butter
softened
Olive Oil
1 tbsp olive oil
Directions
13 STEPS
View Directions on Real Simple
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Health Info
Macros
83g
CARBS
50g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long and at what temperature should I bake deep dish pizza?
What kind of pan should I use for deep dish pizza?
How do I make the crust for deep dish pizza?
What kind of cheese should I use for deep dish pizza?
What kind of sauce should I use for deep dish pizza?