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Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which ma...
1
12
1 hr 25 min
TOTAL TIME
915
CALORIES
$3.16
PER SERVING
Chicago-Style Deep-Dish Pizza With Smoked Mozzarella
Ingredients
12 INGREDIENTS
2 SERVINGS
Fine Yellow Cornmeal
1 tbsp fine yellow cornmeal
Pizza Dough
9 oz pizza dough
Drained Diced Tomatoes
1 cup drained diced tomatoes
Kosher Salt
1/2 tsp kosher salt
Smoked Mozzarella Cheese
3 oz smoked mozzarella cheese
torn into bite-size pieces
Dried Oregano
1/2 tsp dried oregano
Olive Oil
1 tbsp olive oil
All Purpose Flour
all purpose flour
for work surface
Sliced Deli Mozzarella Cheese
4 oz sliced deli mozzarella cheese
Garlic
2 cloves garlic
thinly sliced
Unsalted Butter
3 tbsp unsalted butter
softened
Grated Pecorino Romano Cheese
2 tbsp grated pecorino romano cheese
Directions
13 STEPS
View Directions on Real Simple
Health Info
Macros
83g
CARBS
50g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long and at what temperature should I bake deep dish pizza?
What kind of pan should I use for deep dish pizza?
How do I make the crust for deep dish pizza?
What kind of cheese should I use for deep dish pizza?
What kind of sauce should I use for deep dish pizza?