RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Creamy Tortellini Bake with Pancetta and Porcini

Delight in the comfort of homemade creamy Tortellini Bake in less than 35 minutes. Delectably interlaced with roasted pancetta and porcini, sealed with a crispy parmesan crust, this dinner will transport your taste buds to an Italian trattoria.
35 min
TOTAL TIME
732
CALORIES
$3.81
PER SERVING
Creamy Tortellini Bake with Pancetta and Porcini
Ingredients
10 INGREDIENTS
4 SERVINGS
Fresh Cheese Tortellini
9 oz fresh cheese tortellini
Dried Porcini Mushrooms
2 tbsp dried porcini mushrooms
finely chopped
All Purpose Flour
2 tbsp all purpose flour
Ground Black Pepper
1/2 tsp ground black pepper
Parmesan Cheese
1 1/4 cups parmesan cheese
freshly grated
Salted Butter
1 tbsp salted butter
Whole Milk
1 cup whole milk
Pancetta
1/2 cup pancetta
finely diced
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Salt
1/2 tsp salt
Directions
PREPARATION
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375 degrees F.
TORTELLINI
2
Cook the fresh tortellini according to the package instructions. Drain when ready and set aside.
PANCETTA
3
While the tortellini is cooking, brown the pancetta in a non-stick skillet over medium heat until crispy. Using a slotted spoon, transfer the pancetta to paper towels to drain.
BECHAMEL SAUCE
4
In the same skillet, melt the butter over medium-low heat. Add the flour and whisk until a smooth paste forms.
5
Slowly pour in the milk while continuously whisking until a smooth sauce is formed. Add the chopped porcini mushrooms, seasoning with salt and pepper.
ASSEMBLY
6
Remove skillet from heat. Stir in one cup of grated Parmesan cheese.
7
Add the cooked tortellini, crispy pancetta, and chopped parsley into the skillet with the mushroom bechamel, and mix gently until well combined.
8
Transfer the mixture to a baking dish and sprinkle over the remaining Parmesan cheese.
BAKING
9
Place the baking dish in the preheated oven and cook for 15-20 minutes, until the Parmesan cheese on top is golden brown. Serve immediately.
Health Info
Macros
40g
CARBS
41g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
53 Recipes for Tortellini Pasta Dish
Velvety Spinach and Mushroom Tortellini
13
28 min
4
Velvety Spinach and Mushroom Tortellini
Easy One-Pan Creamy Tomato Tortellini
10
25 min
7
Easy One-Pan Creamy Tomato Tortellini
Cheesy Spinach Tortellini Skillet
8
30 min
5
Cheesy Spinach Tortellini Skillet
Creamy Parmesan Tortellini Saute
9
20 min
2
Creamy Parmesan Tortellini Saute
Luscious Tomato-Basil Spinach Tortellini
14
25 min
3
Luscious Tomato-Basil Spinach Tortellini
Cheesy Broccoli Tortellini Gratinate
13
35 min
3
Cheesy Broccoli Tortellini Gratinate
Creamy Tortellini Toss with Shrimp, Spinach and Sun-Dried Tomato
14
40 min
6
Creamy Tortellini Toss with Shrimp, Spinach and Sun-Dried Tomato
Melt-in-your-Mouth Tortellini Enchilada Casserole
9
50 min
2
Melt-in-your-Mouth Tortellini Enchilada Casserole
Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?