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Creamy Tortellini Bake with Pancetta and Porcini

Delight in the comfort of homemade creamy Tortellini Bake in less than 35 minutes. Delectably interlaced with roasted pancetta and porcini, sealed with a crispy parmesan crust, this dinner will transport your taste buds to an Italian trattoria.
35 min
TOTAL TIME
732
CALORIES
$3.81
PER SERVING
Creamy Tortellini Bake with Pancetta and Porcini
Ingredients
10 INGREDIENTS
4 SERVINGS
Fresh Cheese Tortellini
9 oz fresh cheese tortellini
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Dried Porcini Mushrooms
2 tbsp dried porcini mushrooms
finely chopped
All Purpose Flour
2 tbsp all purpose flour
Ground Black Pepper
1/2 tsp ground black pepper
Salted Butter
1 tbsp salted butter
Whole Milk
1 cup whole milk
Pancetta
1/2 cup pancetta
finely diced
Salt
1/2 tsp salt
Parmesan Cheese
1 1/4 cups parmesan cheese
freshly grated
Directions
PREPARATION
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375 degrees F.
TORTELLINI
2
Cook the fresh tortellini according to the package instructions. Drain when ready and set aside.
PANCETTA
3
While the tortellini is cooking, brown the pancetta in a non-stick skillet over medium heat until crispy. Using a slotted spoon, transfer the pancetta to paper towels to drain.
BECHAMEL SAUCE
4
In the same skillet, melt the butter over medium-low heat. Add the flour and whisk until a smooth paste forms.
5
Slowly pour in the milk while continuously whisking until a smooth sauce is formed. Add the chopped porcini mushrooms, seasoning with salt and pepper.
ASSEMBLY
6
Remove skillet from heat. Stir in one cup of grated Parmesan cheese.
7
Add the cooked tortellini, crispy pancetta, and chopped parsley into the skillet with the mushroom bechamel, and mix gently until well combined.
8
Transfer the mixture to a baking dish and sprinkle over the remaining Parmesan cheese.
BAKING
9
Place the baking dish in the preheated oven and cook for 15-20 minutes, until the Parmesan cheese on top is golden brown. Serve immediately.
Health Info
Macros
40g
CARBS
41g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?