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Creamy Tortellini Bake with Crispy Pancetta

Name: Creamy Tortellini Bake with Crispy Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp all-purpose flour; 1/2 cup pancetta, chopped into small pieces; 2 tbsp fresh parsley, finely chopped; 1/4 tsp black pepper; 9 oz tortellini, fresh or frozen; 1 oz unsalted butter; 1/2 tsp salt; 1 1/2 cups whole milk; 1 cup grated Parmesan cheese

Enjoy the warm, comforting flavors of our Creamy Tortellini Bake with Crispy Pancetta - a deliciously savory dish that can be prepared in just 30 minutes. Laden with golden-brown pancetta, freshly grated Parmesan, and smothered in a rich, creamy sauce, this dish is sure to be a family favorite.



45 min

TOTAL TIME

701

CALORIES

$3.13

PER SERVING

Creamy Tortellini Bake with Crispy Pancetta

Ingredients

PASTA

4 SERVINGS

1/2 cup pancetta

chopped into small pieces

2 tbsp fresh parsley

finely chopped

9 oz tortellini

BECHAMEL SAUCE

2 tbsp all purpose flour

1/4 tsp black pepper

1 oz unsalted butter

1/2 tsp salt

1 1/2 cups whole milk

1 cup parmesan cheese

grated

Directions

PASTA

15 min

PREP TIME

30 min

COOK TIME

45 min

TOTAL TIME

Boil the tortellini as per the instructions on the package. Do not overcook the pasta, rather undercook it slightly as it will continue to cook in the oven later. Afterwards, drain the tortellini and set aside.

In a separate pan, cook the chopped pancetta over medium heat until crispy.

BECHAMEL SAUCE

In a small saucepan, melt the butter over medium heat. Add the flour to the melted butter and whisk constantly until a smooth paste forms.

Slowly add the milk to the saucepan, while continuously whisking to prevent the formation of lumps.

Stir in the salt, black pepper, and half of the grated Parmesan. Keep the heat on low and stir until the sauce thickens and the cheese has fully melted.

ASSEMBLY

Preheat the oven to 375 degrees Fahrenheit.

In a large bowl, combine the cooked tortellini, crispy pancetta, bechamel sauce, and finely chopped parsley. Mix everything together gently to combine.

Transfer the tortellini mixture to a baking dish and sprinkle with the remaining half cup of grated Parmesan.

Bake in the preheated oven for 10-15 minutes, or until the top is lightly golden and bubbly. Be careful not to overbake or the dish may dry out. Serve hot.

Health Info

Macros

40g

CARBS

40g

FAT

42g

PROTEIN

Contains these allergens

MILK

WHEAT

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