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Creamy Tortellini Bake with Crispy Pancetta

Enjoy the warm, comforting flavors of our Creamy Tortellini Bake with Crispy Pancetta - a deliciously savory dish that can be prepared in just 30 minutes. Laden with golden-brown pancetta, freshly grated Parmesan, and smothered in a rich, creamy sauce, this dish is sure to be a family favorite.
3
45 min
TOTAL TIME
526
CALORIES
$2.53
PER SERVING
Creamy Tortellini Bake with Crispy Pancetta
Ingredients
PASTA
4 SERVINGS
Pancetta
1/2 cup pancetta
chopped into small pieces
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Tortellini
9 oz tortellini
fresh or frozen
BECHAMEL SAUCE
All-purpose Flour
2 tbsp all-purpose flour
Black Pepper
1/4 tsp black pepper
Whole Milk
1 1/2 cups whole milk
Unsalted Butter
1 oz unsalted butter
Grated Parmesan Cheese
1 cup grated parmesan cheese
Salt
1/2 tsp salt
Directions
PASTA
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Boil the tortellini as per the instructions on the package. Do not overcook the pasta, rather undercook it slightly as it will continue to cook in the oven later. Afterwards, drain the tortellini and set aside.
2
In a separate pan, cook the chopped pancetta over medium heat until crispy.
BECHAMEL SAUCE
3
In a small saucepan, melt the butter over medium heat. Add the flour to the melted butter and whisk constantly until a smooth paste forms.
4
Slowly add the milk to the saucepan, while continuously whisking to prevent the formation of lumps.
5
Stir in the salt, black pepper, and half of the grated Parmesan. Keep the heat on low and stir until the sauce thickens and the cheese has fully melted.
ASSEMBLY
6
Preheat the oven to 375 degrees Fahrenheit.
7
In a large bowl, combine the cooked tortellini, crispy pancetta, bechamel sauce, and finely chopped parsley. Mix everything together gently to combine.
8
Transfer the tortellini mixture to a baking dish and sprinkle with the remaining half cup of grated Parmesan.
9
Bake in the preheated oven for 10-15 minutes, or until the top is lightly golden and bubbly. Be careful not to overbake or the dish may dry out. Serve hot.
Health Info
Macros
38g
CARBS
30g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?