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Very Veganish

Creamy Spinach, Black Bean and Corn Enchiladas

These creamy spinach, corn and black bean enchiladas are such a crowd-pleasing TexMex dish! Easy to make and simple to scale up for meal prepping. Bonus: they are vegan, plant-based, oil-free and gluten-free.
1 hr 5 min
TOTAL TIME
744
CALORIES
$2.26
PER SERVING
Creamy Spinach, Black Bean and Corn Enchiladas
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Health Info
Macros
122g
CARBS
16g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?