Name: Creamy Penne Pasta with Mushroom and Chicken Sausage
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/4 cup fresh parsley, chopped; 1/2 cup diced onion; 1 lb. penne rigate; Salt to taste; 1 12-oz. package Italian chicken sausage, casings removed; 12 oz. button mushrooms, cut into 1/4-inch slices; Pepper to taste; 3 cloves garlic, minced; 1/4 cup dry white wine; 1 cup low-sodium chicken stock; 1/4 cup heavy cream, at room temperature; 1 1/2 cups freshly grated Parmesan; 5 oz. baby spinach; 1 tbsp. extra-virgin olive oil

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Get ready to tantalize your taste buds with this creamy pasta recipe featuring penne rigate, succulent chicken sausage, and mouth-watering sautéed button mushrooms. Tossed in a creamy white wine sauce, with a burst of flavors from freshly grated parmesan and a hint of garlic, this dish will become a favorite in no time.

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh parsley

Diced Onion

Pastas & Noodles

penne pasta

Seasonings

salt

Bacon & Sausage

Italian Chicken Sausage

Mushrooms

button mushroom

pepper

garlic

Wine

milliliter

sauvignon blanc white wine

Stocks & Broths

chicken stock

Creams & Creamers

heavy cream

Cheese

grated parmesan cheese

Baby Spinach

Oils

extra virgin olive oil

Trans fatty acids

Selenium

Minerals

Lactose

Carbohydrates

Cholesterol

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Calories from Fat

Calories

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Creamy Penne Pasta with Mushroom and Chicken Sausage

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Beverages

Meal

Dairy

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Bring a large pot of salted water to a boil.

Cook the penne rigate in boiling water as per the package instructions until al dente. Reserve 1/2 cup of the pasta water and set both aside.

Meanwhile, heat the extra-virgin olive oil in a large sauté pan over medium-high heat.

Add the Italian chicken sausage to the pan and sear until golden brown on all sides.

Transfer the chicken sausage to a plate, let it cool slightly, then cut it into 1/4-inch slices.

In the same pan, add the button mushrooms and cook them until they brown on one side.

Season the mushrooms with salt and pepper, then add the diced onion and minced garlic and sauté until softened.

Stir in the dry white wine, low-sodium chicken stock, and room temperature heavy cream. Allow the mixture to simmer until slightly thickened and reduced.

Add the sausage slices back to the pan, along with any leftover juices, then stir in the freshly grated Parmesan, baby spinach, and chopped fresh parsley.

Drain the pasta and add it to the sauce. Stir until the pasta is well coated in the sauce, adding some pasta water if necessary to achieve the desired consistency.

Garnish with additional chopped fresh parsley and serve hot.

Get ready to tantalize your taste buds with this creamy pasta recipe featuring penne rigate, succulent chicken sausage, and mouth-watering sautéed button mushrooms. Tossed in a creamy white wine sauce, with a burst of flavors from freshly grated parmesan and a hint of garlic, this dish will become a

Creamy Penne Pasta with Mushroom and Chicken Sausage

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