Name: Creamy Pasta Primavera
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium shallot; freshly-ground black pepper; 1 cup sugar snap peas; 1-2 cups arugula; 2/3 cup grated Parmesan; 1 bunch asparagus; pinch of red pepper flakes; kosher salt; 1/2 cup frozen or fresh shelled English peas; juice of 1 lemon; 1/2 cup plain Greek yogurt or creme fraiche; 1-2 tablespoons chopped fresh basil; 12 ounces pasta; 1 garlic clove; 1-2 tablespoons chopped fresh parsley; 2 tablespoons unsalted butter

Pasta Primavera

What ingredients do I need for Pasta Primavera?

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Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

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Celebrate spring with a quick and easy creamy pasta primavera! It has a tangy, light sauce, colorful veggies, and best of all, it's ready in 20 minutes!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

Seasonings

black pepper

snap peas

arugula

Cheese

grated parmesan cheese

asparagus

red pepper flakes

salt

green peas

Fresh Fruit

lemon

Yogurt

plain greek yogurt

fresh basil

Pastas & Noodles

dry pasta

garlic

fresh parsley

Butter & Margarine

unsalted butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Minerals

Cholesterol

Alpha-carotene

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lactose

Beta-cryptoxanthin

Vitamin E

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Creamy Chicken Primavera

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Garlicky Pasta Primavera

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Lighter Shrimp Pasta Primavera {30-Minute Meal}

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One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

Creamy Pasta Primavera

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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