Name: Creamy Pasta Primavera
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium shallot; 1 cup sugar snap peas; 2 tablespoons unsalted butter; 1-2 cups arugula; 2/3 cup grated Parmesan; 1 bunch asparagus; pinch of red pepper flakes; kosher salt; 1/2 cup frozen or fresh shelled English peas; freshly-ground black pepper; juice of 1 lemon; 1/2 cup plain Greek yogurt or creme fraiche; 1-2 tablespoons chopped fresh basil; 12 ounces pasta; 1 garlic clove; 1-2 tablespoons chopped fresh parsley

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

Celebrate spring with a quick and easy creamy pasta primavera! It has a tangy, light sauce, colorful veggies, and best of all, it's ready in 20 minutes!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

snap peas

Butter & Margarine

unsalted butter

arugula

Cheese

grated parmesan cheese

asparagus

Seasonings

red pepper flakes

salt

green peas

black pepper

Fresh Fruit

lemon

Yogurt

plain greek yogurt

fresh basil

Pastas & Noodles

dry pasta

garlic

fresh parsley

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Minerals

Cholesterol

Alpha-carotene

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lactose

Beta-cryptoxanthin

Vitamin E

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

Instant Pot Pasta Primavera- Veggie loaded pasta made with simple pantry ingredients.

Instant Pot Pasta Primavera

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.

Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!

30 Minute Shrimp Pasta Primavera with Zoodles

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce . Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

Creamy Pasta Primavera

This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand. 

No-Cream Pasta Primavera Recipe

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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